Lakeland Ovation Bistro Cook $13-$18

Job Overview

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Compensation

Hourly
Exact $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
meal provided
Retirement Plan
Professional development opportunities

Job Description

Our establishment is a dynamic and bustling kitchen environment dedicated to delivering exceptional culinary experiences to our guests. We pride ourselves on our commitment to quality, efficiency, and teamwork. As a reputable restaurant focused on providing a diverse menu with meticulous preparation and presentation, our kitchen staff play a vital role in maintaining high standards and smooth operations. We foster a positive work atmosphere where each team member's contribution is valued and encouraged to grow professionally within the hospitality industry.

The Line Cook position is crucial for maintaining the flow of kitchen activities by managing specific cooking stations and ensuring timely preparation of dishes according to the restaurant’s standards. The role involves working closely with other cooks and kitchen staff to uphold sanitation, organization, and efficient work habits. This position is ideal for individuals who are passionate about cooking and thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be entrusted with handling one or multiple areas of the kitchen, ensuring each dish served meets our quality expectations and aiding the overall success of the kitchen operations. Employment is typically full-time with competitive compensation reflecting the skills and experience brought to the role.

Job Requirements

  • high school diploma or equivalent
  • some experience in a professional kitchen
  • ability to work in a fast-paced environment
  • willingness to work flexible hours
  • strong commitment to cleanliness and safety
  • physical ability to stand for extended periods

Job Qualifications

  • some experience in a professional kitchen
  • ability to work efficiently under pressure
  • good communication skills
  • familiarity with kitchen safety and hygiene standards
  • team player mindset
  • organized and focused approach to work

Job Duties

  • handle various kitchen tasks to support other cooks
  • take care of one or multiple kitchen areas
  • ensure seamless work organization
  • maintain sanitation in the kitchen
  • uphold organizational needs
  • prepare food according to quality standards
  • work efficiently in a team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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