Lake Worth #12 Takeout/Food Runner

Flanigan's is a well-established restaurant known for its welcoming atmosphere where warm, caring, friendly, and outgoing individuals thrive in delivering quality service to guests. The establishment prides itself on its commitment to safety, sanitation, and customer satisfaction, making it a popular destination for food and beverage enthusiasts. Flanigan's fosters a team-oriented environment that encourages employees to support one another while providing an enjoyable dining experience for all patrons. As part of this commitment, the company emphasizes employee development and adherence to stringent safety and food handling standards in accordance with state regulations. Flexible scheduling and a fast-paced work environment are integral to the dynamic culture at Flanigan's, providing employees with challenging yet rewarding opportunities to grow within the hospitality industry.

The role available at Flanigan's is focused on food and beverage service where the successful candidate will be entrusted with multiple responsibilities that ensure guests receive exceptional care from arrival to departure. This position requires a friendly demeanor and a genuine passion for serving others, coupled with the ability to handle physically demanding tasks such as standing or walking throughout the shift and lifting plates and trays of up to 50 pounds. The individual will be responsible for maintaining knowledge of the menu, current promotions, and food safety policies to confidently address guests' questions and deliver orders promptly and accurately using the POS system. In addition, this role involves supporting fellow employees by maintaining table appearances, managing food and drink running duties, and performing opening, closing, and sidework tasks as assigned. Employees will also interact with guests directly at curbside pickup, ensuring a seamless takeout experience. This full-time role requires flexibility in working hours and dedication to maintaining a clean, safe, and enjoyable dining environment. Benefits include a five-day workweek schedule, paid vacation that increases with tenure, health insurance options including medical and dental, immediate eligibility for a 401K plan (for those 21 and older), and discounted shift meals. Candidates will be expected to complete and pass relevant safety certifications and adhere to company and state statutes in their duties. Overall, this position offers a comprehensive opportunity for individuals aiming to build a career in the food service industry within a reputable, employee-focused restaurant setting.