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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for its warm and welcoming environment, where the focus is on bringing together friendly, outgoing individuals who find joy in serving others. They pride themselves on creating an atmosphere that combines excellent food and beverage service with a caring and supportive culture. The company embraces values of safety, teamwork, and customer satisfaction, making it a preferred workplace for those passionate about hospitality and guest service. Flanigan's commitment extends beyond just serving meals; it involves ensuring the highest standards in cleanliness, safety, and guest interaction, which reflect in their staff training and operational policies.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand or walk for entire shift
- Ability to lift up to 50 pounds
- Must be able to work flexible hours including weekends and holidays
- Strong communication skills
- Food safety certification
- Responsible Vendor program completion
- Ability to read, write, and speak English
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Ability to work flexible hours
- Work in a fast paced environment
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Pack and verify all ToGo orders with guest
- Greet guests at the curbside pickup area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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