Lake Worth #12 Takeout/Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off

Job Description

Flanigan's is a well-established restaurant known for its warm and welcoming environment, where the focus is on bringing together friendly, outgoing individuals who find joy in serving others. They pride themselves on creating an atmosphere that combines excellent food and beverage service with a caring and supportive culture. The company embraces values of safety, teamwork, and customer satisfaction, making it a preferred workplace for those passionate about hospitality and guest service. Flanigan's commitment extends beyond just serving meals; it involves ensuring the highest standards in cleanliness, safety, and guest interaction, which reflect in their staff training and operational policies.

The role at Flanigan's is centered around maintaining a high standard of food and beverage service in a fast-paced restaurant environment. As a member of the Flanigan's team, you will be expected to adhere to all safety and sanitation policies while providing excellent service to guests. This position requires strong communication skills to answer guest inquiries and efficiently manage food and drink orders through the POS system. Responsibilities also include supporting fellow employees to enhance the guest experience through teamwork and attention to detail, such as maintaining table appearance and timely delivery of orders. The role demands physical stamina and flexibility, including the ability to stand or walk for the entire shift, bend, stoop, and lift items weighing up to 50 pounds. Familiarity with food safety programs and responsible vendor certifications as required by Florida statutes is also a must. Flexible working hours and the ability to function under pressure in a busy environment are critical to success in this role. Overall, this position offers an excellent opportunity for individuals looking to grow in the hospitality industry while working for a reputable restaurant that values its employees and customers alike.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to stand or walk for entire shift
  • Ability to lift up to 50 pounds
  • Must be able to work flexible hours including weekends and holidays
  • Strong communication skills
  • Food safety certification
  • Responsible Vendor program completion
  • Ability to read, write, and speak English

Job Qualifications

  • Can physically stand/walk 100% of shift
  • Can reach, bend, stoop frequently
  • Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
  • Ability to speak, read and write English
  • Ability to read and write handwritten guest checks, notes, etc
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
  • Ability to work flexible hours
  • Work in a fast paced environment

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
  • Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
  • Accurately enter orders into POS system
  • Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
  • Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
  • Perform shift changes, opening/closing duties, assigned sidework
  • Pack and verify all ToGo orders with guest
  • Greet guests at the curbside pickup area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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