Job Overview
Employment Type
Full-time
Part-time
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant known for its commitment to made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. Established with a dedication to quality and exceptional service, Flanigan's has become a favorite dining destination where guests consistently return for the delicious menu items and welcoming environment. The restaurant prides itself on creating an atmosphere where talented and passionate culinary professionals can thrive and grow. With a focus on authenticity and freshness, Flanigan's ensures that every dish is prepared with care and attention to detail, allowing guests to enjoy meals that meet the highest standards... Show More
Job Requirements
- Complete and pass food safety certification program
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Able to safely use kitchen machinery
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
- Helps complete assigned prep work to stock and set up stations as necessary
- Transports items to and from kitchen
- Helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Location
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