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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Harkins Theatres is a prominent entertainment company known for its commitment to providing guests with an exceptional movie-going experience. As one of the leading theatre chains, Harkins Theatres prides itself on maintaining a clean, safe, and welcoming environment for all visitors. The company operates multiple locations, each featuring state-of-the-art screening rooms and a variety of concessions, ensuring that guests have an enjoyable and memorable visit every time. Harkins Theatres values teamwork, dedication, and a strong work ethic, creating a culture where their employees can thrive and contribute meaningfully to the guest experience.
The Dishwasher role at Harkins Theatres is... Show More
The Dishwasher role at Harkins Theatres is... Show More
Job Requirements
- Prior high-volume restaurant experience preferred
- Required to be at least 18 years of age
- Available to work on nights, holidays and/or weekends
- Able to work in a fast-paced and loud environment in a standing position for long periods of time (up to 8 hours)
- Required to obtain and maintain a current food handler’s card and/or food safety certification
- Requires bending, stretching, reaching, squatting, twisting, standing, walking up and down stairs and on flat surfaces, lifting (up to 50 pounds), interacting with guests and employees, problem solving, and cognitive skills
- Able to speak, read, write, and understand the primary language(s) used in the workplace
Job Qualifications
- Prior high-volume restaurant experience preferred
- Required to be at least 18 years of age
- Available to work on nights, holidays and/or weekends
- Able to work in a fast-paced and loud environment in a standing position for long periods of time
- Required to obtain and maintain a current food handler’s card and/or food safety certification
- Able to speak, read, write, and understand the primary language(s) used in the workplace
Job Duties
- Load, operate, and unload dishwasher to specifications
- Keep the dishwasher clean and report any functional or mechanical problems
- Monitor dishwasher water temperature and chemical level to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep the dish room clean and organized
- Maintain adequate levels of clean tableware and plateware for auditoriums, bar, and kitchen
- Monitor linen and trash containers and empty them when appropriate
- Clean, sanitize, sweep, and mop all kitchen and lobby floors checking for broken items and wet areas that may be hazardous and address as necessary
- Handle tableware and plateware carefully to prevent breakage and loss
- Clean and sanitize food preparation and production areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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