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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Harkins Theatres is a leading movie theatre chain known for providing exceptional entertainment experiences to audiences across the Southwest United States. Founded with a commitment to high-quality customer service and community engagement, Harkins has grown to become one of the largest family-owned theatre companies in the nation. The company prides itself on delivering not just movies but also high-quality food and beverage services in a clean, friendly, and enjoyable environment. Harkins Theatres continually invests in its team members to foster a culture of respect, growth, and opportunity, making it a great place to build a career within the entertainment and... Show More
Job Requirements
- Required to be at least 18 years of age
- available to work nights, holidays and/or weekends
- able to work in a fast-paced, loud environment and in a standing position for extended periods of time
- required to obtain and maintain a current food handler’s card and/or food safety certification
- requires bending, stretching, reaching, squatting, twisting, standing, walking up and down stairs and on flat surfaces
- lifting (up to 50 pounds), interacting with guests and employees, problem solving, and cognitive skills
Job Qualifications
- Preferably 1 year experience in basic kitchen preparation
- able to speak, read, write, and understand the primary language(s) used in the workplace
- possess basic math skills
- be fiscally responsible
- operate a point-of-sale system
- a professional image with an increased attention to detail
- well organized and a desire to serve guests and enjoy working as part of a team
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- complete daily prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- rinse and cut raw food products
- portion products and follow recipes to ensure plate presentation looks great and is consistent
- comply consistently with portion sizes, quality standards and kitchen rules, policies, and procedures
- stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- follow proper plate presentation and garnish set up for all dishes
- handle, label, store, and rotate all products properly
- conduct proper temperature checks of all food and document using the appropriate standard procedures
- follow sanitization standards, ensure workstation stays clean and organized, and follow all food handling standards
- communicate promptly and courteously with all guests
- communicate effectively with management and staff
- maintain a clean working environment and follow operating checklists
- follow all applicable liquor laws and company policies
- understand and follow proper rules of hygiene and food safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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