Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive wage
Gratuities
Inclusive team environment
seasonal employment
Training and development opportunities
Job Description
Martis Camp Club, located in the picturesque Tahoe Vista, is a prestigious private club offering an exclusive and welcoming environment for its members and their guests. Renowned for its commitment to exceptional service and creating memorable experiences, Martis Camp Club is dedicated to providing a superior standard of hospitality across its various amenities. Among these is the Lake Club, a vibrant and dynamic social hub where members enjoy fine food and beverages in a relaxed, yet refined setting. The club focuses heavily on the member experience, ensuring every interaction is marked by professionalism, attentiveness, and genuine care.
The Lake Club Bartender role at Martis Camp is integral to upholding these high standards. As the first point of contact for members and their guests at the bar, the bartender plays a critical role in delivering quality service efficiently and with a warm, engaging attitude. This position is seasonal, with both part-time and full-time opportunities available from late May through late September, including weekends and holidays. The shifts are generally around eight hours, with operating hours possibly spanning from 8 AM to 7 PM.
Bartenders at the Lake Club are expected to have extensive knowledge of the bar menu, including specialty cocktails, wines, beers, and liquor, along with the ability to use accurate pouring and cocktail techniques. They also need to maintain stock levels securely and assist with serving when necessary. Beyond mixology skills, the role demands exceptional interpersonal abilities to greet members, anticipate their needs, and build lasting relationships. Bartenders support the broader team by maintaining a clean and safe work environment and ensuring all food and beverage orders are accurate and meet quality standards.
The position emphasizes teamwork and communication, requiring the bartender to liaise with kitchen staff and other team members to coordinate service seamlessly. This collaborative effort ensures that members receive prompt and attentive service that exceeds expectations, reinforcing Martis Camp's reputation for excellence. Moreover, the bartender helps foster a friendly and welcoming atmosphere that enhances the overall member experience.
Physical stamina and the ability to work in varying conditions, including outdoors, are important due to the nature of the role within the Lake Club setting. Candidates must be certified by an accredited California Food Handlers Safe program, underscoring the club’s commitment to health and safety standards. The role also includes responsibilities such as opening and closing duties, maintaining cleanliness, monitoring food allergies, and complying with all club regulations.
Martis Camp Club offers a competitive wage for this position, ranging from $19 to $22 per hour plus gratuities. This role is an excellent opportunity for hospitality professionals seeking a seasonal role in a stunning location with a professional work environment that values integrity, attention to detail, and exceptional guest service. Martis Camp prides itself on being an equal opportunity employer that fosters diversity and inclusion within its workforce.
The Lake Club Bartender role at Martis Camp is integral to upholding these high standards. As the first point of contact for members and their guests at the bar, the bartender plays a critical role in delivering quality service efficiently and with a warm, engaging attitude. This position is seasonal, with both part-time and full-time opportunities available from late May through late September, including weekends and holidays. The shifts are generally around eight hours, with operating hours possibly spanning from 8 AM to 7 PM.
Bartenders at the Lake Club are expected to have extensive knowledge of the bar menu, including specialty cocktails, wines, beers, and liquor, along with the ability to use accurate pouring and cocktail techniques. They also need to maintain stock levels securely and assist with serving when necessary. Beyond mixology skills, the role demands exceptional interpersonal abilities to greet members, anticipate their needs, and build lasting relationships. Bartenders support the broader team by maintaining a clean and safe work environment and ensuring all food and beverage orders are accurate and meet quality standards.
The position emphasizes teamwork and communication, requiring the bartender to liaise with kitchen staff and other team members to coordinate service seamlessly. This collaborative effort ensures that members receive prompt and attentive service that exceeds expectations, reinforcing Martis Camp's reputation for excellence. Moreover, the bartender helps foster a friendly and welcoming atmosphere that enhances the overall member experience.
Physical stamina and the ability to work in varying conditions, including outdoors, are important due to the nature of the role within the Lake Club setting. Candidates must be certified by an accredited California Food Handlers Safe program, underscoring the club’s commitment to health and safety standards. The role also includes responsibilities such as opening and closing duties, maintaining cleanliness, monitoring food allergies, and complying with all club regulations.
Martis Camp Club offers a competitive wage for this position, ranging from $19 to $22 per hour plus gratuities. This role is an excellent opportunity for hospitality professionals seeking a seasonal role in a stunning location with a professional work environment that values integrity, attention to detail, and exceptional guest service. Martis Camp prides itself on being an equal opportunity employer that fosters diversity and inclusion within its workforce.
Job Requirements
- Ability to stand for up to 5 hours at a time
- ability to carry up to 50 pounds over varying surfaces for up to 200 yards at a time
- must be able to repeatedly reach, bend, kneel, pull, push to assist with product storage, cleaning duties and food and beverage maintenance
- must be California Food Handlers Safe certified from an accredited source
- ability to work evenings, holidays and weekends
- exposure to outside inclement weather conditions including summer sun
Job Qualifications
- Ability to interact and develop positive relationships within the team
- great verbal and written communication skills
- effective listening, interpersonal and guest service skills
- excellent attention to detail and organizational skills
- maintain high ethical and moral standards
- ability to work with limited supervision
- ability to prioritize, multitask and complete service requests timely
Job Duties
- Develop a superior service attitude and presentation
- greet all members, extended family and their guests attending to and anticipating their needs
- complete opening and closing duties timely and thoroughly
- check accuracy and quality of food at the Food Truck and after it is delivered
- possess sufficient knowledge of the Food Truck menu and food allergies
- demonstrate extended knowledge of bar menu, specialty cocktails, liquor, wines by the glass and beer
- use accurate liquor pours, cocktail techniques and glassware
- maintain alcohol stocking and security
- fulfill server roles when needed
- present on the floor during hours of food service
- provide detailed, attentive, and efficient service
- use proper serving techniques
- transmit orders to the kitchen accurately and timely, identifying dietary needs and special requests
- maintain section while supporting the team, run food and drinks from Food Truck and bar, clear and assist where needed
- keep culinary team informed by monitoring meal timing and progression
- promptly address service issues and refer members to management when necessary
- obtain revenue by charging appropriate member account promptly in POS system
- multitask efficiently in fast-paced environment
- maintain attention to detail including cleanliness and safety
- provide warm hospitality, professional advice and assistance to patrons
- be informed on and promote all club activities and services
- keep the member experience in mind when making decisions
- be part of a team environment across hospitality disciplines
- participate in keeping the Beach Shack clean and litter free
- maintain regular attendance in compliance with club standards
- comply with all Martis Camp standards to ensure safe, efficient operations
- perform other duties as required by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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