Lab Technician - 1st Shift (7a-3p)

Lesaffre is a prominent global company specializing in the fermentation of microorganisms such as yeasts and bacteria, catering to diverse industries including baking, taste, healthcare, and industrial biotechnology. Founded more than 170 years ago in northern France, Lesaffre has grown and evolved, driven by its pioneer spirit and innovative mindset. This growth has established Lesaffre as a leader in the fermentation sector, operating with a worldwide presence that includes 11,000 employees representing 96 nationalities and generating an impressive turnover of 3 billion euros. The company's mission is to collaborate with customers, partners, and researchers to develop essential nutrients and bioactives that contribute to human health, enhance animal well-being, and improve plant nutrition. Lesaffre blends tradition with innovation, maintaining a balance between heritage and a forward-looking approach to science and technology.

The position is within Lesaffre's Red Star Yeast team, which plays a critical role in delivering high-quality yeast products designed to empower bakers and food manufacturers. Red Star Yeast offers a range of products that ensure consistent, flavorful, and premium-quality baked goods for consumers. Supported by the resources and expertise of both Lesaffre and Archer Daniels Midland, the Red Star team operates with modern manufacturing facilities located in Cedar Rapids, Iowa, and Dothan, Alabama. These facilities combine global industry knowledge with local reliability to meet the demands of the U.S. and Canadian markets.

This role is an exciting opportunity for a Lab Technician to join a dynamic team focused on maintaining product quality and safety through rigorous laboratory testing and analysis. Emphasizing a safety-first culture, the Lab Technician will conduct chemical, physical, and microbiological analyses of raw materials, in-process samples, and finished yeast products. The role requires working collaboratively with supervisors and operators across production, maintenance, and general services to ensure seamless laboratory operations. The Lab Technician is essential in supporting Red Star’s commitment to quality by conducting accurate tests including nitrogen, phosphorus, pH levels, sugar content, and many others, using a variety of scientific instruments and adhering to strict procedures.

Maintaining laboratory equipment, preparing chemical solutions, and consistently following safety protocols are vital responsibilities for this position. The role demands a detail-oriented professional who can efficiently manage multiple tasks while ensuring the accuracy and precision of results. This position works on a Thursday through Monday schedule from 7:00 a.m. to 3:00 p.m., offering candidates a well-defined work routine within a company that values innovation, safety, and employee well-being.

The opportunity comes with comprehensive benefits starting from day one, including medical, dental, and vision coverage, a 401k plan with employer matching and additional discretionary contributions, paid holidays, vacation and sick time, life insurance, short-term and long-term disability coverage, and access to an employee assistance program. This role is ideal for candidates with a background in microbiology, chemistry, or food science who are eager to apply their skills in a respected global company with a rich history and a commitment to scientific excellence and sustainability.