Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Tuition Assistance
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is celebrated as one of the most historically and architecturally significant hotels in Miami Beach. Known for its dazzling blend of Golden Era glamour and contemporary luxury, the hotel continues to reinvent Lapidus's original vision by creating a vibrant, multifaceted guest experience. It seamlessly merges striking design, contemporary art, music, fashion, and technology to offer an unparalleled environment where guests can embrace freedom and creativity, whether they want to play, shop, dine, relax, meet, or indulge in spa treatments.
Today, Fontainebleau is widely regarded as a destination that captivates both visitors and locals alike, with a rich history of elegance and innovation. The hotel pridefully upholds its tradition of exceptional service and hospitality, providing guests with world-class amenities and luxury accommodations in an inspiring setting that reflects the dynamic spirit of Miami. As a member of the Fontainebleau team, employees are part of a celebrated legacy and are invited to contribute to an atmosphere where every individual plays a unique role in delivering outstanding guest experiences.
The role being offered is a Food Preparation Assistant position, reporting directly to the Chef de Cuisine and Sous Chef. This role plays an essential part in ensuring the quality and presentation of food meets the high standards for which Fontainebleau is known. The Food Preparation Assistant will be actively involved in assisting with the preparation and display of high-quality dishes and will support the culinary leadership in maintaining food safety standards. This includes adhering to proper sanitation and cleanliness in work areas as well as following HACCP guidelines to ensure food safety and compliance.
In addition to food preparation duties, the role requires helping to train and guide kitchen staff, fostering teamwork and a commitment to excellence. The Food Preparation Assistant may also be required to take on the responsibilities of the Chef de Cuisine and the Sous Chef during their absence, demonstrating their capability to lead and manage kitchen operations.
This position is perfect for individuals passionate about culinary arts who seek to grow their skills and contribute to a prestigious hospitality environment. The successful candidate will have the opportunity to work within a renowned hotel known for a lively atmosphere and commitment to luxury, creativity, and superior guest service. Working at Fontainebleau Miami Beach allows employees to be a part of a dynamic team that sets high standards in hospitality while embracing innovation and cultural richness.
Today, Fontainebleau is widely regarded as a destination that captivates both visitors and locals alike, with a rich history of elegance and innovation. The hotel pridefully upholds its tradition of exceptional service and hospitality, providing guests with world-class amenities and luxury accommodations in an inspiring setting that reflects the dynamic spirit of Miami. As a member of the Fontainebleau team, employees are part of a celebrated legacy and are invited to contribute to an atmosphere where every individual plays a unique role in delivering outstanding guest experiences.
The role being offered is a Food Preparation Assistant position, reporting directly to the Chef de Cuisine and Sous Chef. This role plays an essential part in ensuring the quality and presentation of food meets the high standards for which Fontainebleau is known. The Food Preparation Assistant will be actively involved in assisting with the preparation and display of high-quality dishes and will support the culinary leadership in maintaining food safety standards. This includes adhering to proper sanitation and cleanliness in work areas as well as following HACCP guidelines to ensure food safety and compliance.
In addition to food preparation duties, the role requires helping to train and guide kitchen staff, fostering teamwork and a commitment to excellence. The Food Preparation Assistant may also be required to take on the responsibilities of the Chef de Cuisine and the Sous Chef during their absence, demonstrating their capability to lead and manage kitchen operations.
This position is perfect for individuals passionate about culinary arts who seek to grow their skills and contribute to a prestigious hospitality environment. The successful candidate will have the opportunity to work within a renowned hotel known for a lively atmosphere and commitment to luxury, creativity, and superior guest service. Working at Fontainebleau Miami Beach allows employees to be a part of a dynamic team that sets high standards in hospitality while embracing innovation and cultural richness.
Job Requirements
- High school education or equivalent
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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