Ks Kitchen Supervisor

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

term life insurance

accidental death and dismemberment insurance

Flexible spending account

Health savings account

short-term disability

long-term disability

Paid vacation

paid holiday

Paid Personal Time Off

Paid sick leave

401(k) matching

Tuition Reimbursement

stock purchase plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Mobile phone benefit

Quarterly incentive plan

Job Description

Circle K is a leading convenience store chain that operates thousands of locations globally, offering customers a wide variety of products and services aimed at convenience and quality. Located at 4115 Sportsman Club Rd, Jacksonville, Florida, the store emphasizes creating an excellent guest experience while maintaining high operational standards. As a brand known for its commitment to customer satisfaction and operational excellence, Circle K focuses on fostering a positive team environment, ensuring safety, and driving business growth through effective leadership and management.

The Restaurant Manager role at this Circle K location is a pivotal position responsible for managing the day-to-day operations of the company-operated restaurant. The person in this role oversees all aspects of the business, including managing team members, ensuring operational efficiency, maintaining financial metrics, and delivering exceptional guest service. This role reports directly to the Restaurant District Manager and requires a flexible availability schedule to accommodate various shifts. The Restaurant Manager is tasked with not only maintaining the restaurant's standards for food safety, product quality, and customer service but also developing and coaching the team, handling administrative duties such as inventory and cash control, and ensuring compliance with all company policies and government regulations.

Performance in this role is critical to the profitability and smooth operation of the restaurant, demanding strong leadership, excellent communication, and organizational skills. The Restaurant Manager is expected to lead by example, motivate the team with a positive attitude, address performance issues through progressive discipline when necessary, and drive results while also fostering a fun and engaging work environment. This role offers a comprehensive benefits package and opportunities for professional growth within the Circle K brand. Candidates must demonstrate the ability to handle physical tasks associated with restaurant management and maintain high standards of safety and cleanliness. Working successfully as a team player and independently are both key components for success in this role.

Job Requirements

High school diploma or equivalent
Minimum 2 years restaurant management experience
Proficient in Microsoft Office Suite
Valid state Driver’s License
Availability to work flexible shifts
Excellent verbal and written communication skills
Ability to lead and motivate teams
Physical capability to perform restaurant-related tasks
Ability to adhere to safety and hygiene regulations
Commitment to company values and policies

Job Qualifications

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Serv Safe Manager certification preferred
Open availability required
Excellent communication skills
Ability to motivate, coach, and lead team members
Acts with integrity and keeps commitments
Positive attitude
Conflict management skills
Exhibits a sense of urgency
Leads by example
Focuses on achieving results while having fun
Team player able to work independently and with others
Physical ability to bend, twist, kneel, squat, stand, and walk frequently
Ability to climb ladders occasionally
Tolerates extreme temperature and works around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Able to reach and manipulate objects throughout the shift
Ability to push, pull, lift, and carry up to 50 pounds occasionally

Job Duties

Provide excellent guest service in a fast and friendly manner
Recruit, interview, select, hire, and onboard all positions
Maintain a clean restaurant environment and perform general housekeeping duties
Delegate job responsibilities and follow up to ensure completion
Establish build to's and maintain the production management system
Direct team to ensure all food items are prepared according to brand and health regulations
Supervise and coach team members to follow food preparation and production guidelines
Train team members on brand and company standards
Maintain communication board and cascade relevant information
Implement new brand campaigns and conduct new product training
Ensure product quality, food safety, and operational standards are met
Monitor and ensure accuracy of cash, sales, and inventory control records
Communicate with the Restaurant District Manager
Complete daily, weekly, and periodic paperwork including inventory counts and schedules
Ensure a safe environment for team members and guests by following laws and safety codes
Report facility issues to maintenance
Complete incident reports following company policy
Own all financial and operational metrics
Conduct team member check-ins and provide positive feedback
Implement progressive discipline for performance issues
Train Restaurant Assistant Manager to operate the restaurant in absence of RGM
Live company values: One Team, Do the Right Thing, Takes Ownership, Play to Win