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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
flexible spending accounts
health savings accounts
short-term disability
vacation paid time off
Company holidays paid at time and a half
401(k) matching
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading global convenience store brand recognized for providing exceptional convenience and quality products to its customers. With thousands of locations worldwide, Circle K prides itself on its commitment to superior customer service, innovative retail solutions, and a dynamic team-oriented work environment. The company aims to create an inclusive workplace where every team member can contribute to the brand's success while growing their own career potential. Operating in the bustling retail and foodservice industry, Circle K locations provide a variety of food and beverage options along with convenience merchandise that caters to a diverse customer base.
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Job Requirements
- Full time availability during all hours of operation including pre-opening and post-closing
- valid state driver’s license
- ability to motivate, coach, and lead others
- excellent communication skills
- physical ability to perform duties involving bending, twisting, kneeling, standing, walking, climbing, and lifting
- tolerance to work in extreme temperatures
- ability to handle kitchen equipment safely and efficiently
- must comply with company and health department regulations
- willing to complete administrative duties and incident reports
- ability to ensure cash and inventory accuracy
- must follow safety codes and laws
- commitment to company values and teamwork
Job Qualifications
- Full time availability during all hours of operation including pre-opening and post-closing
- valid state driver’s license
- excellent communication skills
- ability to motivate, coach, and lead team members
- act with integrity and keep commitments
- maintain a contagious positive attitude
- focus on achieving results while having fun
- ability to gain control during stressful situations
- exhibit a sense of urgency
- be a team player who can work independently or with others
- physical ability to frequently bend, twist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme temperatures and work around kitchen equipment
- ability to reach, grasp, manipulate objects, push, pull, lift, and carry up to 50 pounds occasionally
Job Duties
- Provide excellent guest service in a fast and friendly manner
- coach and correct team members
- conduct second interviews for team members and shift leads
- maintain a clean restaurant environment by performing housekeeping duties and assigning shift duties
- ensure all food items are prepared and served according to brand, company, and health regulations
- cascade relevant information and assist with new product training
- place campaign materials as requested
- ensure product quality, food safety, and operational standards are met
- monitor and ensure accuracy of cash, sales, and inventory control records
- complete end of shift and day paperwork and counts
- complete daily, weekly, and end of period paperwork, inventory, cash counts, truck orders in absence of the Restaurant Manager
- guarantee a safe environment by following all laws and safety codes
- complete incident reports following company policies
- partner with the Restaurant Manager to meet financial and operational metrics
- embody company values such as One Team, Do the Right Thing, Takes Ownership, Play to Win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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