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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
performance bonuses
Job Description
Kress Food Hall is a distinguished culinary destination situated in the heart of Downtown El Paso. Known for its historic significance and iconic Art Deco architecture, the food hall blends cultural heritage with a modern dining experience. This revitalized landmark acts as a vibrant community hub bringing together a diverse collection of local culinary vendors. Each vendor contributes to a unique food and social experience that attracts both residents and visitors to the downtown area. The establishment’s commitment to fostering community spirit, supporting local businesses, and contributing to the economic and cultural revitalization of Downtown El Paso makes it a... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of related back-of-house experience
- Valid Food Handler's Card
- TABC certification
- Ability to stand and walk frequently during shifts
- Ability to lift up to 25 pounds occasionally
- Willingness to work evenings, weekends, and company holidays
- Ability to climb stairs and access elevated areas
Job Qualifications
- High school diploma or equivalent required
- Additional training in hospitality, food safety, or kitchen operations strongly preferred
- 3-5 years of back-of-house experience in a commercial kitchen, food hall, or multi-concept environment
- Demonstrated experience in a supervisory, lead cook, or BOH management role
- Strong working knowledge of food safety regulations, sanitation standards, and health department compliance
- Experience coordinating multiple teams or vendors in shared kitchen spaces highly preferred
- Valid Food Handler's Card and TABC certification required
Job Duties
- Oversee daily back-of-house operations across shared kitchens, prep areas, and storage spaces
- Ensure all vendors adhere to food hall policies, sanitation standards, and local health regulations
- Conduct regular walkthroughs to maintain safety, cleanliness, and inspection readiness
- Coordinate shared equipment usage, monitor functionality, and manage repairs or maintenance needs
- Optimize BOH workflows and shared-space organization to improve efficiency and reduce bottlenecks
- Track vendor permits, certifications, and compliance documentation
- Support vendor onboarding and provide guidance on procedures, safety protocols, and equipment use
- Lead initiatives to reduce waste, improve operational efficiency, and maintain consistent standards
- Maintain accurate logs for inspections, maintenance, incidents, and operational updates
- Collaborate with leadership on operational planning, vendor performance, and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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