Kosher Shift Supervisor

The University of Colorado Boulder, located in beautiful Boulder, Colorado, is a leading public research university renowned for its commitment to student success and vibrant campus life. The Division of Student Life at CU Boulder encompasses 36 departments designed to support students' holistic development, promoting academic achievement, personal growth, and community engagement. Within this framework, Campus Dining & Hospitality stands out as a vital service, delivering exceptional dining experiences that not only nourish but also create a welcoming atmosphere for students, staff, and visitors alike. Their dining venues are recognized for offering fresh, sustainable, and innovative culinary options, serving over 3 million meals annually with a focus on health, nutrition, and enjoyment. The team at Campus Dining is dedicated to upholding high standards of quality and service, ensuring every meal is memorable and contributes positively to the well-being of the university community.

The role of Kosher Shift Supervisor at the University of Colorado Boulder is a comprehensive, hands-on culinary leadership position within the Campus Dining & Hospitality team. This full-time, University Staff position is pivotal in overseeing operations at the university’s Kosher dining facilities, serving as both a shift supervisor and Mashgiach, responsible for maintaining Kashrut compliance and supervising all Kosher-related events on campus. The successful candidate plays a key leadership role in managing kitchen operations, ensuring the preparation and service of meals meet strict kosher dietary laws alongside allergen and food safety regulations. Responsibilities include assigning and delegating tasks related to recipe preparation, quality control, and food safety monitoring within the designated production areas. The Kosher Shift Supervisor also manages culinary staff activities including scheduling, performance management, and training, creating an efficient and cooperative team environment.

In addition to routine kitchen supervision duties, this role entails equipment maintenance oversight, ensuring all cooking equipment remains clean and fully operational, and ordering or requesting repairs as necessary. The supervisor actively participates in culinary production by preparing and assembling standardized recipes, ensuring compliance with campus dining SOPs and health safety standards. This position involves collaboration with the Executive Culinary Team, contributing to menu planning, inventory management, and continuous improvement of food service operations within the Kosher kitchen. The Kosher Shift Supervisor also serves as a resource for food protection certification, providing guidance and tutoring to other staff members to uphold the highest safety protocols.

With an annual salary of $49,358.40, this role offers an excellent opportunity to grow professionally within a dynamic university setting. Employees benefit from an outstanding package including paid vacation, sick leave, holidays, comprehensive medical, vision, dental, and life insurance coverage, tuition reimbursement, a retirement plan with a 10% employer contribution, and an EcoPass for free regional transit rides. The University of Colorado Boulder fosters an inclusive, respectful workplace committed to equal opportunity and encourages applicants from all backgrounds to apply, including protected veterans and individuals with disabilities.