Konditor / Patissier (m/w/d)

Aramark is a leading full-service caterer headquartered in Frankfurt am Main, Germany. With a workforce of approximately 7,000 employees across Germany and Austria, Aramark stands as the second-largest catering company in the region. The company serves over 500 customers in diverse sectors including Workplace Experience and Health & Care, as well as managing around 20 stadiums, arenas, event locations, zoos, and trade fair sites through its Sports & Event Catering division. Supported temporarily by more than 9,000 part-time workers during events, Aramark also delivers Refreshment Services to about 6,000 companies across more than 10,000 locations. This extensive network showcases Aramark's strong market presence and dedication to delivering excellent catering and hospitality services. The company invites candidates to learn more about its career opportunities through its online platforms including its career website, Instagram, and LinkedIn.

The role offered is for a Konditor / Patissier (m/w/d) located in Coburg. The position can be filled on a part-time or full-time basis with working hours from Monday to Friday. Candidates joining Aramark can expect an attractive, collectively agreed remuneration, including holiday and Christmas bonuses, reflecting the company’s commitment to rewarding its employees fairly. This role comes with a secure, permanent contract and stable working hours, as well as guaranteed weekends off, promoting a healthy work-life balance.

As a Konditor / Patissier at Aramark, you will be a vital member of the team operating within the gastronomic facilities managed for Kaeser Kompressoren SE. Your primary responsibility will be the production of baked goods and snacks, alongside preparing cakes and desserts to uphold the quality and satisfaction expected from Aramark's culinary offerings. Additionally, maintaining inventory levels through regular stock checks and reordering supplies is an integral part of your duties. Compliance with hygiene, safety regulations, and internal standards is critical in ensuring the workplace remains safe and meets regulatory requirements. This position offers you the opportunity to leverage your baking and patisserie skills while growing professionally through continuous learning opportunities provided via the Aramark Culinary College, enhancing your career in the food service industry.

Aramark values a friendly and welcoming work environment where employees feel appreciated and can express their individuality. Known for its genuine team spirit and passion for quality, the company stands out as a top employer in the catering sector, offering not just a job but a place of growth, security, and mutual respect. The role is well-suited for experienced pastry chefs, bakers, or cooks with a keen interest in patisserie looking to thrive in a supportive and dynamic setting.