Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $64,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Seneca Gaming Corporation is a renowned leader in the hospitality and gaming industry, committed to delivering exceptional entertainment and dining experiences to a diverse clientele. The corporation operates a variety of gaming and dining establishments, known for blending traditional values with modern customer service excellence. They prioritize quality, customer satisfaction, and creating a vibrant, welcoming atmosphere for guests and employees alike. The organization is recognized for its strong corporate governance, adherence to internal control standards, and a workforce culture grounded in respect, professionalism, and continuous development.
The Fine Dining Sous Chef-Asian position at Seneca Gaming Corporation is a highly specialized culinary role focusing on Asian cuisine within a fine dining context. This role requires an experienced professional who has mastered the intricacies of Asian cooking techniques and ethnic cuisines such as Chinese, Mandarin, Vietnamese, and Thai. The Sous Chef will be responsible for preparing, overseeing, and inspecting all food preparation and presentation in the Asian dining room. This includes ensuring that food meets the highest standards of quality and safety, managing kitchen staff effectively, and maintaining consistent portion sizes and menu offerings.
Operating within the guidelines set by Seneca Gaming Corporation’s policies and internal control standards, the Fine Dining Sous Chef-Asian will play a pivotal role in providing guests with an exceptional culinary experience. The role demands expertise not only in cooking but also in kitchen management, staff training, inventory control, and cost management. The ideal candidate will have a strong understanding of the objectives and philosophy of fine dining establishments and demonstrate dedication to upholding these standards.
This position also involves a significant leadership component, requiring the Sous Chef to motivate, train, and evaluate kitchen staff, promoting team morale and a positive work environment. The candidate will be skilled in forecasting production levels, scheduling staff according to business demands, and ensuring efficient labor usage. They must possess excellent interpersonal and communication skills as well as proficiency in Microsoft Office applications and automated restaurant systems to handle administrative tasks effectively.
The physical demands of this role are substantial, including the ability to stand for long periods in a fast-paced kitchen environment, handle heavy objects, and work amidst noise and occasional exposure to smoke. The company values safety and requires adherence to operational protocols while fostering an inclusive and supportive workspace.
Starting salary for this position is approximately $61,336.77 annually, with compensation negotiable based on experience and educational background. The opportunity is suited for those who are passionate about Asian culinary arts and are eager to contribute to a prestigious establishment recognized for its excellence in gaming, hospitality, and fine dining.
The Fine Dining Sous Chef-Asian position at Seneca Gaming Corporation is a highly specialized culinary role focusing on Asian cuisine within a fine dining context. This role requires an experienced professional who has mastered the intricacies of Asian cooking techniques and ethnic cuisines such as Chinese, Mandarin, Vietnamese, and Thai. The Sous Chef will be responsible for preparing, overseeing, and inspecting all food preparation and presentation in the Asian dining room. This includes ensuring that food meets the highest standards of quality and safety, managing kitchen staff effectively, and maintaining consistent portion sizes and menu offerings.
Operating within the guidelines set by Seneca Gaming Corporation’s policies and internal control standards, the Fine Dining Sous Chef-Asian will play a pivotal role in providing guests with an exceptional culinary experience. The role demands expertise not only in cooking but also in kitchen management, staff training, inventory control, and cost management. The ideal candidate will have a strong understanding of the objectives and philosophy of fine dining establishments and demonstrate dedication to upholding these standards.
This position also involves a significant leadership component, requiring the Sous Chef to motivate, train, and evaluate kitchen staff, promoting team morale and a positive work environment. The candidate will be skilled in forecasting production levels, scheduling staff according to business demands, and ensuring efficient labor usage. They must possess excellent interpersonal and communication skills as well as proficiency in Microsoft Office applications and automated restaurant systems to handle administrative tasks effectively.
The physical demands of this role are substantial, including the ability to stand for long periods in a fast-paced kitchen environment, handle heavy objects, and work amidst noise and occasional exposure to smoke. The company values safety and requires adherence to operational protocols while fostering an inclusive and supportive workspace.
Starting salary for this position is approximately $61,336.77 annually, with compensation negotiable based on experience and educational background. The opportunity is suited for those who are passionate about Asian culinary arts and are eager to contribute to a prestigious establishment recognized for its excellence in gaming, hospitality, and fine dining.
Job Requirements
- Must be 18 years of age or older
- Degree from a postsecondary culinary arts training program
- Mastery of specific cooking techniques such as wok, sushi, dim sum, noodles
- Expertise in ethnic cuisine including Chinese, Mandarin, Vietnamese, Thai
- A minimum of three years in a high volume upscale restaurant kitchen
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required
- Extensive knowledge of fine seafood, protein and poultry
- Computer literate in all Microsoft Office applications including Excel, Word, and email, as well as automated restaurant systems
- Must possess excellent communication skills
- Must have the ability to speak fluent English and Chinese
- Ability to speak effectively to the public, employees and customers
- Must have the ability to deal effectively and interact well with the customers and employees
- Must have the ability to resolve problems and conflicts in a diplomatic and tactful manner
- Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers
- Understand and comply with policies and procedures, daily memos, chemical labels and other instructions
Job Qualifications
- Must be 18 years of age or older
- Degree from a postsecondary culinary arts training program
- Mastery of cooking techniques such as wok, sushi, dim sum, noodles
- Expertise in ethnic cuisine including Chinese, Mandarin, Vietnamese, and Thai
- Minimum of three years experience in a high-volume upscale restaurant kitchen
- Excellent interpersonal, customer service, communication, coaching, team building, and problem-solving skills
- Extensive knowledge of fine seafood, protein, and poultry
- Proficient in Microsoft Office applications such as Excel and Word, email, and automated restaurant systems
- Must possess excellent communication skills
- Ability to speak fluent English and Chinese
- Ability to effectively speak to public, employees, and customers
- Ability to resolve problems and conflicts in a diplomatic and tactful manner
- Understanding and compliance with policies and procedures, daily memos, and chemical labels
Job Duties
- Report to work on time, well-groomed in full uniform with badge on the upper left side of the uniform
- Provide prompt, friendly, and courteous service of food and beverage to all guests
- Be hospitable, friendly, and polite with guests, co-workers, and management using positive body language
- Establish production levels based on forecasts and experiences, and post the menu forecast for all kitchen employees
- Supervise kitchen preparation and production for all stations ensuring food safety and quality standards
- Verify portion sizes, quality standards, and compliance with department rules and policies
- Support the philosophy and goals of the fine dining restaurant at all times
- Train kitchen staff on quality food standards, food production principles, department policies, and procedures
- Provide ongoing training, evaluation, and promote staff morale through incentives
- Plan and price menus, establish portion sizes and standards of service for all menu items
- Maintain organized and clean work areas, utensils, and equipment
- Ensure proper staffing levels and schedules to provide high service levels with minimum labor hours
- Control food costs through purchasing specifications, storeroom requisitions, product storage, standardized recipes, and waste control
- Train kitchen personnel in safe operating procedures for all equipment, utensils, and machinery
- Maintain understanding of information security policies and comply with Seneca Gaming Corporation’s Acceptable Use Policy
- Provide exceptional customer service and maintain professional communication at all times
- Meet attendance guidelines and adhere to company and regulatory policies
- Complete all required SGC training programs within nine months of employment
- Attend all required meetings
- Duties and expectations may change as needed, with hours determined by a 24-hour schedule
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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