Kitchen/Food Prep (Lehi)

Cafe Zupas is a rapidly growing restaurant brand known for its commitment to slow food served fast. Since its inception in 2004, Cafe Zupas has expanded to over 85 kitchen locations across eight states, continually adding new communities to its portfolio. The restaurant emphasizes house-made, globally-inspired soups, salads, sandwiches, and desserts, all crafted from real, whole foods prepared fresh daily onsite. This thriving company prides itself on fostering a positive, energetic, and modern workplace culture centered on hospitality, teamwork, and personal growth. Team members at Cafe Zupas are part of a collaborative environment where every individual's contribution is valued and career advancement is actively supported through clear and attainable promotion pathways.

Working at Cafe Zupas means joining a brand dedicated to nourishing the good life, both for its customers and its employees. The brand highlights several key benefits for its kitchen team members, such as eligibility for multiple pay raises within the first year, a consistent daytime set schedule without Sundays, early mornings, or late nights, and access to free, high-quality, house-made meals with every shift. Beyond this, employees enjoy a 50 percent discount on food while working and benefit from hands-on, personal training designed to cultivate skills and confidence. The company culture is described as fun, positive, and grounded in gratitude, making Cafe Zupas a workplace where people feel energized and motivated.

The specific role of a Kitchen Team Member encompasses various responsibilities that contribute directly to the high quality of the food and the seamless operation of the restaurant. Shifts for positions such as soup cook, prep cook, dish, and lobby staff are typically scheduled between 8 a.m. and 4 p.m., with some daytime and evening opportunities available in dish and lobby roles. Importantly, the work environment is free from greasy grills, fryers, or microwaves, which supports a cleaner, more pleasant kitchen atmosphere. Employees are expected to prepare fresh produce, cook house-made soups, spreads, and dressings daily, manage advanced dishwashers, and maintain an organized and clean lobby area. The kitchen team members are encouraged to be kind to themselves and others, reinforcing a respectful and supportive workplace ethos.

The company is hiring candidates who are available to work at least three to five shifts per week. While previous kitchen experience is preferred, it is not mandatory, making this an accessible opportunity for motivated individuals eager to learn. Ideal candidates are quick learners who excel in fast-paced environments, show attention to detail in prep and cooking tasks, and maintain high standards of cleanliness and organization. Cafe Zupas offers a career path that is clearly defined, with team members able to actively control their progression through multiple promotion opportunities and raises within their first year of employment. With hundreds of leadership roles available to grow into, this position is ideal for those looking to build a long-term career in the restaurant industry.

Cafe Zupas is an Equal Opportunity Employer, committed to creating an inclusive workplace where all employees can thrive. Joining this team means becoming part of a dynamic and growing restaurant brand that values innovation, excellence in food preparation, and a welcoming atmosphere for both guests and staff alike. If you are ready to contribute to a culture that nourishes the good life and offers real career advancement opportunities, Cafe Zupas invites you to explore this exciting kitchen team member role and start your journey today.