Kitchen/Food Prep

Cafe Zupas is a rapidly growing restaurant brand known for its commitment to serving slow food fast, emphasizing fresh, house-made, and globally inspired soups, salads, sandwiches, and desserts. Established in 2004, Cafe Zupas has expanded to over 85 kitchen locations across eight states, continuously broadening its reach and presence in new communities. The company prides itself on using real, whole foods prepared daily on-site in its kitchens, maintaining high standards of quality and freshness that resonate deeply with guests. This approach is complemented by a team-centric culture where hospitality and member well-being are central values. At Cafe Zupas, employees find an energizing and modern work environment that fosters positivity, gratitude, and a fun culture. The brand is dedicated to creating meaningful career growth opportunities, as highlighted by the numerous leadership roles and well-defined career paths available to team members. Employees have full control over their promotion and raise progression, with the opportunity to earn up to five raises within their first year of service. A distinct and valued feature of working at Cafe Zupas is its set daytime schedule that avoids late nights, early mornings, and Sundays—offering employees a balanced work-life routine. On top of that, team members enjoy a free, high-quality meal made on-site during every shift, alongside a 50% discount on food while working. The company prides itself on providing hands-on, personal training in a supportive setting, ensuring every team member feels equipped and confident. This role is classified as part-time or full-time with flexible shifts between 8am and 4pm, with additional daytime and evening shifts for dish and lobby roles available. Cafe Zupas is an inclusive employer focused on teamwork and collaboration, welcoming quick learners who thrive in fast-paced environments and are attentive to detail and cleanliness.