
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Five raises in first year
set schedule
Free meal with every shift
50% food discount
hands-on training
leadership opportunities
Positive work culture
Job Description
Cafe Zupas is a dynamic and rapidly growing restaurant brand known for its commitment to "slow food served fast." Since opening our first location in 2004, we have expanded to over 85 kitchens across 8 states and continue to bring our fresh, house-made, and globally-inspired soups, salads, sandwiches, and desserts to new communities each year. Our menu features real, whole food prepared daily on-site by our passionate kitchen teams. We pride ourselves on creating a modern and energetic environment where positivity and gratitude thrive, making Cafe Zupas not just a place to work but a place to grow and feel energized.
Our Kitchen Team Members play an essential role in delivering the high-quality dining experience we are known for. With a unique culture that supports employee growth and career advancement, we offer an incredible opportunity to start your career here with eligibility for up to 5 raises in your first year. We provide clearly defined career paths so every team member knows exactly when and how to get their next promotion and raise, empowering you to take charge of your growth within the company. The role offers set daytime schedules with no Sundays, early mornings, or late nights, allowing you to maintain a balanced lifestyle while contributing to a thriving and fun workplace.
As a Kitchen Team Member at Cafe Zupas, you will engage in a variety of tasks including prepping fresh produce, cooking our house-made soups, spreads, and dressings, managing the advanced dishwashing equipment, and maintaining a clean and organized kitchen environment. You will be part of a collaborative team that values teamwork and hospitality, providing not just food but a positive and nourishing experience for our guests. We believe in training that is hands-on and personal to ensure you gain the best skills possible. Our commitment to quality extends to our team members as well, offering you a 50% discount on food during your shifts and a free house-made, high-quality meal with every shift worked.
Working at Cafe Zupas means joining a culture that challenges the norms in the restaurant industry by fostering career growth, innovation, and a supportive workplace. We seek individuals who are quick learners, detail-oriented, and enjoy working in a fast-paced environment. While kitchen experience is preferred, it is not required as long as you bring enthusiasm and a commitment to maintaining a clean and organized kitchen.
Whether you are interested in soup cooking, prep cooking, dishwashing, or lobby duties, your contributions are valued and integral to our success. We also offer hundreds of leadership positions for those looking to grow within the company. Our schedule is crafted to support work-life balance, with no weekend work required and shifts primarily between 8 am and 4 pm for kitchen roles, making this an ideal opportunity for those seeking stability and growth.
Cafe Zupas is proud to be an Equal Opportunity Employer, welcoming a diverse range of applicants who share our passion for good food and great hospitality. Join us today and become part of our adventure as we continue to nourish the good life for both our guests and our team members.
Our Kitchen Team Members play an essential role in delivering the high-quality dining experience we are known for. With a unique culture that supports employee growth and career advancement, we offer an incredible opportunity to start your career here with eligibility for up to 5 raises in your first year. We provide clearly defined career paths so every team member knows exactly when and how to get their next promotion and raise, empowering you to take charge of your growth within the company. The role offers set daytime schedules with no Sundays, early mornings, or late nights, allowing you to maintain a balanced lifestyle while contributing to a thriving and fun workplace.
As a Kitchen Team Member at Cafe Zupas, you will engage in a variety of tasks including prepping fresh produce, cooking our house-made soups, spreads, and dressings, managing the advanced dishwashing equipment, and maintaining a clean and organized kitchen environment. You will be part of a collaborative team that values teamwork and hospitality, providing not just food but a positive and nourishing experience for our guests. We believe in training that is hands-on and personal to ensure you gain the best skills possible. Our commitment to quality extends to our team members as well, offering you a 50% discount on food during your shifts and a free house-made, high-quality meal with every shift worked.
Working at Cafe Zupas means joining a culture that challenges the norms in the restaurant industry by fostering career growth, innovation, and a supportive workplace. We seek individuals who are quick learners, detail-oriented, and enjoy working in a fast-paced environment. While kitchen experience is preferred, it is not required as long as you bring enthusiasm and a commitment to maintaining a clean and organized kitchen.
Whether you are interested in soup cooking, prep cooking, dishwashing, or lobby duties, your contributions are valued and integral to our success. We also offer hundreds of leadership positions for those looking to grow within the company. Our schedule is crafted to support work-life balance, with no weekend work required and shifts primarily between 8 am and 4 pm for kitchen roles, making this an ideal opportunity for those seeking stability and growth.
Cafe Zupas is proud to be an Equal Opportunity Employer, welcoming a diverse range of applicants who share our passion for good food and great hospitality. Join us today and become part of our adventure as we continue to nourish the good life for both our guests and our team members.
Job Requirements
- available to work at least three to five shifts a week
- kitchen experience preferred but not required
- quick and detail-oriented when prepping and cooking
- able to maintain a clean and organized kitchen
- quick learner in a fast-paced environment
- team player with strong interpersonal skills
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- kitchen experience preferred but not required
- ability to quickly learn and adapt in a fast-paced environment
- detail-oriented with strong organizational skills
- ability to work well in a team
- good communication skills
- availability to work three to five shifts per week
Job Duties
- prepare fresh produce for menu items
- cook house-made soups, spreads, and dressings daily
- organize and maintain a clean lobby
- manage advanced dishwasher
- maintain a clean and organized kitchen
- support a positive and collaborative team environment
- provide excellent hospitality to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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