Cafe Zupas logo

Kitchen/Food Prep

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Five raises in the first year
Set schedule with no Sundays
Free high-quality meal with every shift
50 percent food discount
Hands-on and personal training
Fun and positive culture
opportunities for career growth

Job Description

Cafe Zupas is a rapidly growing restaurant brand specializing in slow food served fast through house-made, globally inspired soups, salads, sandwiches, and desserts. Founded in 2004, Cafe Zupas has expanded to over 85 kitchens across 8 states, continually bringing its unique concept to new communities each year. The company is known for its commitment to quality, preparing real, whole food fresh daily in their kitchens, and fostering a culture centered on hospitality, teamwork, and personal growth. Cafe Zupas is more than just a place to work; it’s a place where team members can experience a modern, energetic environment that encourages positivity, gratitude, and a hands-on approach to learning.

The Kitchen Team Member role at Cafe Zupas is designed for individuals passionate about food preparation, eager to grow professionally, and looking for a supportive workplace with a clear career path. This role offers a daytime set schedule with no Sundays, early mornings, or late nights, providing employees a healthy work-life balance. Employees are eligible for up to five raises within their first year, making it a rewarding position for those driven to advance their careers. The company also provides free house-made, high-quality meals during every shift, enhancing the overall employee experience.

As a Kitchen Team Member, you will engage in various responsibilities such as prepping fresh produce, cooking house-made soups, spreads, and dressings, and maintaining cleanliness and organization within the kitchen and lobby areas. Cafe Zupas prioritizes a grease-free kitchen environment by eliminating grills, fryers, and microwaves, promoting healthier cooking methods. They also emphasize teamwork above all, encouraging employees to be good to themselves and each other, fostering a collaborative culture where everyone feels energized and motivated.

This position is well-suited for individuals who can commit to at least three to five shifts per week and who thrive in fast-paced environments. While prior kitchen experience is preferred, it is not compulsory, as Cafe Zupas offers hands-on and personal training to ensure every team member is well-equipped to succeed. The role demands attention to detail, quick learning abilities, and the capacity to maintain a clean and organized workspace. Employees benefit from 50% discounts on food during their shifts and enjoy working in a fun, positive atmosphere.

Being part of Cafe Zupas means joining a company that continually innovates and challenges norms in the restaurant industry while creating a place where both team members and guests feel valued and energized. Whether you’re prepping fresh ingredients or orchestrating the flow of dishes through an advanced dishwasher, every role contributes significantly to delivering an exceptional dining experience. With numerous leadership positions available, team members have the potential to grow from entry-level roles into fulfilling careers within the company. Cafe Zupas invites passionate individuals to become part of its exciting adventure and experience the rewards of working in a well-respected and expanding culinary brand.

Job Requirements

  • High school diploma or equivalent
  • Able to work daytime set schedule
  • No availability required on Sundays
  • Able to commit to early morning shifts between 8am and 4pm
  • Ability to stand for long periods
  • Willingness to work in a fast-paced environment
  • Strong work ethic and positive attitude

Job Qualifications

  • Available to work at least three to five shifts a week
  • Preferred kitchen experience
  • Quick and detail-oriented in prepping and cooking
  • Able to maintain a clean and organized kitchen
  • Quick learner in a fast-paced environment
  • Good teamwork and communication skills

Job Duties

  • Prepare fresh produce for menu items
  • Cook house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage the advanced dishwasher
  • Maintain a clean and organized kitchen
  • Be good to others and yourself
  • Participate in personal and hands-on training

Job Criteria

Experience

Entry Level (1-2 years)


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