Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Eligible for 5 raises in first year
Set daytime schedule
Free house-made meal with every shift
50% food discount while working
hands-on training
modern work environment
Opportunities for leadership positions
Job Description
Cafe Zupas is a rapidly growing restaurant brand dedicated to serving high-quality, house-made, and globally-inspired soups, salads, sandwiches, and desserts. Since opening its first location in 2004, Cafe Zupas has expanded to over 85 kitchens across 8 states, continuing to join new communities each year. The company emphasizes fresh, whole food prepared daily on-site, and prides itself on a vibrant culture of hospitality, positivity, and gratitude. Known for slow food served fast, Cafe Zupas values its team members and offers a modern, energetic work environment where collaboration and innovation are encouraged.
The role of a Kitchen Team Member at Cafe Zupas is dynamic and rewarding, designed to provide employees with a clear path for growth and professional development. Each team member is empowered to control their own career progression, with eligibility for up to 5 raises within the first year. The position offers a set daytime schedule with no Sunday, early morning, or late night shifts, providing a balanced work-life experience. Employees enjoy a free, high-quality house-made meal with every shift worked and receive a 50% discount on food during working hours.
As a Kitchen Team Member, responsibilities include preparing fresh produce for menu items, cooking house-made soups, spreads, and dressings, organizing and maintaining a clean kitchen and lobby, and managing advanced dishwashing operations. This position is suited for individuals who are quick learners, detail-oriented, and able to thrive in a fast-paced environment. Prior kitchen experience is preferred but not required, as hands-on and personal training are provided. The company fosters a fun culture and values good interpersonal relationships, encouraging team members to be good to themselves and others.
Cafe Zupas is committed to nurturing its workforce by offering hundreds of leadership opportunities for career advancement. The company’s growth directly translates into growth opportunities for its employees, making it an excellent place for ambitious individuals seeking a collaborative and positive workplace in the food service industry.
The role of a Kitchen Team Member at Cafe Zupas is dynamic and rewarding, designed to provide employees with a clear path for growth and professional development. Each team member is empowered to control their own career progression, with eligibility for up to 5 raises within the first year. The position offers a set daytime schedule with no Sunday, early morning, or late night shifts, providing a balanced work-life experience. Employees enjoy a free, high-quality house-made meal with every shift worked and receive a 50% discount on food during working hours.
As a Kitchen Team Member, responsibilities include preparing fresh produce for menu items, cooking house-made soups, spreads, and dressings, organizing and maintaining a clean kitchen and lobby, and managing advanced dishwashing operations. This position is suited for individuals who are quick learners, detail-oriented, and able to thrive in a fast-paced environment. Prior kitchen experience is preferred but not required, as hands-on and personal training are provided. The company fosters a fun culture and values good interpersonal relationships, encouraging team members to be good to themselves and others.
Cafe Zupas is committed to nurturing its workforce by offering hundreds of leadership opportunities for career advancement. The company’s growth directly translates into growth opportunities for its employees, making it an excellent place for ambitious individuals seeking a collaborative and positive workplace in the food service industry.
Job Requirements
- Available to work at least three to five shifts a week
- Quick and detail-oriented when prepping and cooking
- Able to maintain a clean and organized kitchen
- Kitchen experience preferred but not required
- Willingness to be part of a collaborative team
- Commitment to positive workplace culture
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience preferred
- Ability to work a daytime set schedule
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn in a fast-paced environment
Job Duties
- Prepare fresh produce for menu items
- Cook house-made soups, spreads, and dressings daily
- Organize and maintain a clean kitchen and lobby
- Manage advanced dishwasher operations
- Follow all food safety and hygiene standards
- Provide excellent teamwork and communication
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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