Kitchen/Food Prep

Cafe Zupas is a rapidly growing restaurant chain specializing in house-made, globally-inspired soups, salads, sandwiches, and desserts crafted from real, whole foods prepared fresh daily in their kitchens. Established in 2004, the brand has expanded to over 85 locations across 8 states, continually joining new communities and serving high-quality food with an emphasis on hospitality. Known for its commitment to slow food served fast, Cafe Zupas creates an environment where both guests and team members feel energized and valued. The company cultivates a supportive and positive culture, encouraging growth and opportunity within the team. Cafe Zupas prides itself on providing a clear, defined career path for kitchen team members that includes numerous leadership roles and multiple opportunities for raises in the first year.

The kitchen team member role at Cafe Zupas offers a daytime set schedule with no Sundays, early mornings, or late nights. Team members enjoy working in a modern, energetic environment free from grease, grills, fryers, and microwaves, promoting a healthier kitchen experience. The role encompasses positions such as soup cook, prep cook, dish, and lobby staff. Responsibilities include preparing fresh produce, cooking house-made soups, spreads, and dressings, maintaining cleanliness, and managing dishwashing equipment. This position offers a collaborative, fun, and hands-on training culture where positivity and gratitude are central values. Employees receive a free house-made meal each shift and enjoy a 50% food discount while working. Cafe Zupas emphasizes teamwork and provides a fast-paced yet supportive workplace where quick learners can thrive and grow their careers with clear pathways to promotions and raises, making it an excellent opportunity for those seeking both personal and professional advancement within the hospitality industry.