Kitchen/Food Prep

Cafe Zupas is a rapidly growing restaurant chain celebrated for its commitment to offering high-quality, house-made, and globally inspired soups, salads, sandwiches, and desserts. Founded in 2004, Cafe Zupas has expanded to over 85 locations across eight states, with plans for continued growth in new communities. The brand prides itself on creating a modern and energetic environment where both team members and guests feel energized and valued. Cafe Zupas emphasizes the importance of hospitality, shaping a culture of positivity, gratitude, and teamwork. This growth-oriented company believes in nourishing both the good life of its customers and the careers of its employees, providing a supportive workplace where everyone has clear opportunities for advancement.

The Kitchen Team Member role at Cafe Zupas is designed for individuals interested in contributing to a dynamic kitchen environment that values quality, efficiency, and team collaboration. This position offers a predictable daytime work schedule with no Sundays, early mornings, or late nights, catering to those who prioritize a balanced work-life routine. Team members benefit from a defined career path, recognized with eligibility for up to five raises during the first year, illustrating Cafe Zupas’s dedication to employee growth and reward. With shifts scheduled daily between 8 a.m. and 4 p.m., this role enables team members to engage deeply in the preparation of fresh produce, house-made soups, spreads, and dressings. The working environment promotes a hands-on and personal training approach, ensuring each employee is well prepared and confident in their duties. Additionally, the workplace culture is focused on positivity and collaboration, fostering a strong sense of community among staff.

This position does not involve work with grease, grills, fryers, or microwaves, contributing to a cleaner and less stressful kitchen environment. Employees receive a free high-quality meal with every shift worked and enjoy a 50 percent discount on food while on duty. The company is committed to supporting employees through continuous learning opportunities and the potential to move into one of hundreds of leadership positions. This opportunity is ideal for someone who values growth, teamwork, and a welcoming workplace culture that champions innovation and challenges the norms within the restaurant industry.