
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
FREE MEALS during shifts
food discounts
Set daytime schedule
No Sundays work
Paid Time Off
leadership growth opportunities
hands-on training
Job Description
Cafe Zupas is a rapidly growing restaurant brand known for its commitment to providing high-quality, house-made, and globally-inspired soups, salads, sandwiches, and desserts. Founded in 2004, the company has expanded to over 85 kitchens across 8 states and continues to grow steadily, joining more communities each year. At its core, Cafe Zupas emphasizes real, whole food prepared fresh daily on-site in their kitchens, ensuring a slow food philosophy delivered fast to their customers without compromising quality. The brand takes pride in a modern, energetic environment and a culture built on positivity, gratitude, and exceptional hospitality. This focus not only elevates the dining experience for guests but also fosters a rewarding workplace atmosphere for employees. Cafe Zupas values innovation and challenges norms within the restaurant industry, establishing itself as a vibrant and forward-thinking company.
The Kitchen Team Member role at Cafe Zupas is integral to the company’s mission of delivering fresh, high-quality food and exceptional hospitality. This role includes soup cooks, prep cooks, dishwashers, and lobby team members, each contributing to the smooth operation of the kitchen and front-of-house activities. Employees work daytime shifts typically between 8 am and 4 pm, with some lobby shifts available in the evening. Notably, the company operates with a set schedule offering Sundays off, no late nights, early mornings, or weekend obligations, supporting a healthy work-life balance. A highlight of this position is the opportunity for growth: the company offers five raises within the first year, reflecting a clearly defined and attainable career path tailored by each team member.
Daily tasks involve preparing fresh produce, cooking house-made soups, spreads, and dressings, maintaining a clean and organized kitchen environment, and managing dishwashing operations with advanced equipment. The workplace culture encourages teamwork, kindness, and personal well-being, making it a nurturing place to develop culinary and hospitality skills. Employees also enjoy benefits such as free high-quality meals during shifts and a 50% food discount when not working. Since no greasy grills, fryers, or microwaves are used, the kitchen environment stays cleaner and more pleasant. Cafe Zupas offers personal, hands-on training designed to equip team members with the skills they need to succeed in a fast-paced, detail-oriented environment. With hundreds of leadership opportunities available, team members can advance and grow within the company as it expands its reach farther each year. Joining Cafe Zupas means becoming part of an innovative company committed to nourishing the good life for both its guests and employees.
The Kitchen Team Member role at Cafe Zupas is integral to the company’s mission of delivering fresh, high-quality food and exceptional hospitality. This role includes soup cooks, prep cooks, dishwashers, and lobby team members, each contributing to the smooth operation of the kitchen and front-of-house activities. Employees work daytime shifts typically between 8 am and 4 pm, with some lobby shifts available in the evening. Notably, the company operates with a set schedule offering Sundays off, no late nights, early mornings, or weekend obligations, supporting a healthy work-life balance. A highlight of this position is the opportunity for growth: the company offers five raises within the first year, reflecting a clearly defined and attainable career path tailored by each team member.
Daily tasks involve preparing fresh produce, cooking house-made soups, spreads, and dressings, maintaining a clean and organized kitchen environment, and managing dishwashing operations with advanced equipment. The workplace culture encourages teamwork, kindness, and personal well-being, making it a nurturing place to develop culinary and hospitality skills. Employees also enjoy benefits such as free high-quality meals during shifts and a 50% food discount when not working. Since no greasy grills, fryers, or microwaves are used, the kitchen environment stays cleaner and more pleasant. Cafe Zupas offers personal, hands-on training designed to equip team members with the skills they need to succeed in a fast-paced, detail-oriented environment. With hundreds of leadership opportunities available, team members can advance and grow within the company as it expands its reach farther each year. Joining Cafe Zupas means becoming part of an innovative company committed to nourishing the good life for both its guests and employees.
Job Requirements
- available to work at least three to five shifts a week
- kitchen experience preferred but not required
- quick and detail-oriented when prepping and cooking
- able to maintain a clean and organized kitchen
- able to work in a fast-paced environment
- strong interpersonal skills
- positive attitude and willingness to follow company culture and policies
Job Qualifications
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- ability to work collaboratively in a team environment
- excellent organizational skills
- ability to follow recipes and food safety procedures
- strong attention to detail
- willingness to learn and adapt in a fast-paced environment
Job Duties
- prepare fresh produce for menu items
- cook house-made soups, spreads, and dressings daily
- organize and maintain a clean kitchen and lobby
- manage advanced dishwasher
- provide excellent hospitality and teamwork
- adhere to food safety and cleanliness standards
- assist with inventory and kitchen stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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