Kitchen/Food Prep

Cafe Zupas is a thriving and rapidly expanding fast-casual restaurant brand that specializes in serving slow food served fast. Since opening its first location in 2004, Cafe Zupas has grown to over 85 kitchens across 8 states, continuing to bring its unique approach to fresh, house-made, and globally inspired soups, salads, sandwiches, and desserts to more communities each year. The company prides itself on using real, whole food that is prepared daily on-site by passionate culinary teams. Cafe Zupas is not just a place that serves food; it is a brand that embodies hospitality, quality, and a culture of positivity and gratitude, creating an energized and modern environment for both team members and guests alike. The company’s dedication to quality and team development has positioned it as a sought-after employer in the restaurant industry, known for nurturing growth and providing clear career paths for its employees.

The Kitchen Team Member role at Cafe Zupas offers a unique opportunity to work in an engaging, fast-paced environment that emphasizes teamwork and personal development. This role comes with several attractive benefits such as a daytime set schedule with no Sundays, early mornings, or late nights, making work-life balance feasible. Employees are eligible for up to 5 raises within the first year, demonstrating the company’s commitment to recognizing hard work and dedication. Team members also enjoy 50% off food while working every shift and receive a free, high-quality, house-made meal during their shifts. This role is crucial to ensuring that the kitchen runs smoothly and efficiently, with team members preparing fresh produce, cooking house-made soups, spreads, and dressings, and maintaining a clean and organized kitchen environment.

The Company seeks candidates who are detail-oriented, quick learners capable of working in a fast-paced environment and have preferably some kitchen experience, though it is not a strict requirement. The role includes a variety of shifts, including prep and soup cook shifts from 8 am to 4 pm and dish or lobby shifts during daytime and evening hours, catering to different availability and skill sets. The work environment is free of grease, grills, fryers, or microwaves, promoting a healthier workplace experience. With plenty of leadership positions available, team members have a clearly defined career path, empowering them to grow within the company and advance their careers. Cafe Zupas prioritizes collaboration and fosters a positive atmosphere where employees can thrive and contribute to the company’s continuous innovation and quest to challenge the norms in the restaurant space. By joining Cafe Zupas, candidates become part of a community that values excellence in hospitality and food preparation while supporting each individual's growth and success journey.