Kitchen/Food Prep

Cafe Zupas is a rapidly growing restaurant chain recognized for its fresh, house-made, and globally inspired soups, salads, sandwiches, and desserts prepared daily on-site. With over 85 locations across eight states, Cafe Zupas has cultivated a brand focused on quality, hospitality, and a nourishing guest experience. Founded in 2004, the company has been continually expanding and innovating in the fast-casual dining space, emphasizing a culture of positivity, gratitude, and teamwork. The work environment is modern and energetic, designed to inspire both the team and the guests. Employee growth and development are a cornerstone of the Cafe Zupas experience. The company prides itself on offering defined career paths with 100 leadership positions available for growth, and the opportunity for employees to earn up to five raises in their first year. This structure ensures that team members have clear visibility and control over their advancement within the company.

The role of a Kitchen Team Member at Cafe Zupas is a daytime position with a set schedule that excludes Sundays, early mornings, and late nights, promoting a healthy work-life balance. Employees benefit from a free, high-quality, house-made meal with every shift, and enjoy a 50% discount on food during working hours. Working hours generally fall between 8 am and 4 pm for prep and soup cook shifts, with additional daytime and evening shifts available for dish and lobby positions. The kitchen environment avoids the use of grease, grills, fryers, or microwaves, which reflects the company’s commitment to serving slow food fast without compromising quality or health. Kitchen Team Members play a crucial role in preparing fresh produce, cooking soups, spreads, and dressings daily, and maintaining cleanliness and organization in the kitchen and lobby areas. Additional responsibilities include managing the dishwasher and fostering a positive and respectful workplace culture. Cafe Zupas values quick learners who thrive in a fast-paced environment and who are detail-oriented in their preparation and cooking tasks. Previous kitchen experience is preferred but not required, as hands-on and personal training are provided to ensure every team member is well-prepared and confident.

This position offers a welcoming, supportive culture where teamwork is paramount. Employees become part of a collaborative group that challenges norms in the restaurant space by prioritizing innovation and guest satisfaction. The company is committed to nourishing not only its customers but also its employees' careers and personal well-being. By joining Cafe Zupas, team members embark on an adventure alongside a growing brand that continuously expands its presence in new communities, offering stability, growth opportunities, and a rewarding workplace atmosphere.