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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Free house-made meal with every shift
Career growth opportunities
Modern and energetic work environment
50 percent food discount
Hands-on and personal training
Defined career path with promotions
Sundays Off
Job Description
Cafe Zupas is a rapidly growing restaurant chain recognized for its fresh, house-made, and globally inspired soups, salads, sandwiches, and desserts prepared daily on-site. With over 85 locations across eight states, Cafe Zupas has cultivated a brand focused on quality, hospitality, and a nourishing guest experience. Founded in 2004, the company has been continually expanding and innovating in the fast-casual dining space, emphasizing a culture of positivity, gratitude, and teamwork. The work environment is modern and energetic, designed to inspire both the team and the guests. Employee growth and development are a cornerstone of the Cafe Zupas experience. The company... Show More
Job Requirements
- Available to work at least three to five shifts per week
- Kitchen experience preferred but not required
- Quick and detail-oriented when prepping and cooking
- Able to maintain a clean and organized kitchen
- Willingness to work daytime shifts between 8am and 4pm
- Ability to follow instructions and work collaboratively
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen experience preferred but not required
- Ability to learn quickly and adapt in a fast-paced environment
- Strong attention to detail in food preparation
- Good organizational skills
- Positive attitude and teamwork orientation
- Basic knowledge of food safety practices
Job Duties
- Prepare fresh produce for menu items
- Cook house-made soups, spreads, and dressings daily
- Organize and maintain clean lobby and kitchen areas
- Manage advanced dishwasher
- Provide excellent hospitality to guests and team members
- Maintain a fast-paced, detail-oriented work approach
- Adhere to health and safety standards in food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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