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Kitchen/Cook Opportunity at Ohio Dominican University
Job Overview
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Paid holidays
Annual opportunities for merit increases
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401K with company match
free meal while working
Free nonskid shoes
Employee assistance program
Job Description
Hallmark Management Service is a premier onsite food service management company specializing in residential dining services, catering, and retail operations. With a strong presence in various locations, Hallmark is committed to delivering high-quality, made-from-scratch and made-to-order meals. The company takes pride in providing a diverse and fresh menu that includes a wide array of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, and homemade desserts. Each dining experience is crafted with attention to detail and a focus on quality, ensuring that customers enjoy delicious and nutritious meals tailored to their preferences.
Hallmark Management Service opera... Show More
Hallmark Management Service opera... Show More
Job Requirements
- Background check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
- Requires constant standing and walking
Job Qualifications
- Culinary knowledge and experience in bakery preparation
- Ability to use pastry bag for decorating cakes and desserts
- Knowledge of health, safety, and sanitation standards
- Strong attention to detail and organizational skills
- Customer service orientation
- Ability to work effectively in a team environment
Job Duties
- Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
- Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
- Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
- Provides quality menu items and food products through our company recipe and presentation standards
- Tastes food items to assure they meet our standards
- Accurately completes production records
- Follows health, safety, and sanitation guidelines in our commercial production kitchen
- Exhibits a customer comes first attitude
Job Criteria
Experience
No experience required
Job Location
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