Kitchen/Cook Opportunity at Ohio Dominican University

Hallmark Management Service is a premier onsite food service management company specializing in residential dining services, catering, and retail operations. With a strong presence in various locations, Hallmark is committed to delivering high-quality, made-from-scratch and made-to-order meals. The company takes pride in providing a diverse and fresh menu that includes a wide array of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, and homemade desserts. Each dining experience is crafted with attention to detail and a focus on quality, ensuring that customers enjoy delicious and nutritious meals tailored to their preferences.

Hallmark Management Service operates with core values that emphasize honesty, hard work, hospitality, and ambition. These values guide every aspect of the company’s operations and decision-making processes, fostering a positive work environment and customer experience. By holding these principles, Hallmark strives to achieve excellence in food service and to build a supportive community among its employees and clientele.

The role available within Hallmark Management Service focuses on culinary expertise, with an emphasis on bakery preparation, both from scratch and using convenience items when necessary. This position requires a dedicated team member capable of handling various culinary tasks including cake and dessert decorating with pastry bags, adhering to health and safety standards, and maintaining an organized and clean workspace. The candidate will play a vital role in ensuring all food items meet the company’s high standards for quality and presentation by following established recipes and tasting food items to verify consistency in flavor and appearance.

Working at Hallmark means being part of a company that values teamwork, customer service, and professionalism. Employees enjoy multiple benefits such as paid time off, paid holidays, merit-based annual increases, comprehensive medical, dental, and vision insurance, company-paid life insurance, a 401K plan with company match, free meals during working hours, free nonskid shoes, and access to an Employee Assistance Program. The work environment is dynamic and supportive, offering opportunities for growth and development within the food service industry.

This position requires availability for multiple shifts, and the ability to stand and walk for extended periods. The work also involves occasional lifting, carrying, pushing, and pulling of items weighing up to 40 pounds. A background check is required to ensure the safety and security of the workplace. Teamwork is essential, and candidates must be capable of collaborating effectively with others to achieve shared goals.

In summary, Hallmark Management Service offers a rewarding opportunity for culinary professionals who take pride in preparing high-quality food and delivering exceptional service in a supportive and positive work environment. The company’s commitment to its values and its comprehensive benefits package make it an excellent place for individuals seeking a stable and fulfilling career in food service management.