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Kitchen+Bar - Prep Cook

Job Overview

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Compensation

Salary
Up to $3,200.00
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Benefits

Incentives
Work-life balance
career growth
Health and well-being
Retirement
Award-winning workplace

Job Description

Drury Inn & Suites, located at 1124 Eastern Blvd., Montgomery, Alabama, is a part of Drury Hotels, a distinguished hospitality company known for providing exceptional service and a welcoming atmosphere to its guests. Drury Hotels emphasizes a culture where team members feel valued, supported, and empowered, making it a desirable workplace for those passionate about hospitality. Recognized as one of Newsweek's America's Greatest Workplaces for 2025, Drury Hotels fosters an inclusive environment that promotes career growth, well-being, and work-life balance for all employees. The company offers competitive salaries along with a comprehensive benefits package, highlighting their commitment to employee satisfaction and retention. Drury Hotels operates numerous properties across the country, each designed to provide guests with memorable experiences through outstanding service and comfortable accommodations. The Montgomery location upholds these high standards, making it a preferred destination for both business and leisure travelers.

The role of Food Prep Associate at Drury Inn & Suites in Montgomery involves preparing a variety of food products using kitchen equipment and utensils according to precise recipe cards to fulfill guest orders. The position operates under general supervision and demands maintaining a clean and well-organized food preparation area. This role requires delivering food efficiently and assisting guests when necessary, all while exemplifying the high standards of integrity, service, and hospitality that define the Drury Hotels culture. The Food Prep Associate contributes to a positive guest experience by ensuring that food is prepared promptly and correctly, supporting the kitchen and bar areas by operating machinery such as dishwashers and POS software. The job involves basic communication and interaction with customers and other team members, necessitating diplomacy and professionalism, especially in difficult situations. This role is integral to maintaining smooth kitchen operations and promoting a welcoming environment within the hotel. Employees in this position benefit from flexible scheduling, opportunities for career advancement including mentorship and management training, and a variety of incentives such as quarterly bonuses and hotel discounts. The position is ideal for individuals who enjoy working in a team-oriented setting within the hospitality industry and who are eager to grow their skills and career with an award-winning company. Hiring is immediate, emphasizing the company's need for dedicated professionals who can contribute to their continued success and uphold their guest-focused mission.

Job Requirements

  • must be 18 years old or older
  • ability to take written and verbal direction in English
  • ability to speak English clearly
  • ability to operate kitchen machines and equipment such as POS software and dishwashers
  • ability to communicate effectively with customers and team members
  • ability to handle difficult situations diplomatically and professionally
  • ability to support bartender without making or pouring alcoholic beverages
  • ability to clean and maintain assigned areas
  • ability to move efficiently around bar and kitchen areas

Job Qualifications

  • must be 18 years old or older
  • ability to take written and verbal direction in English
  • ability to speak English clearly
  • ability to operate machines and kitchen equipment including POS software and dishwashers
  • effective communication skills with customers and team members
  • ability to handle difficult situations professionally
  • ability to support bartender without making or pouring alcoholic beverages
  • ability to clean and maintain work areas
  • ability to move around bar and kitchen areas efficiently

Job Duties

  • prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders
  • maintain the food prep area in a clean and well-organized manner
  • deliver food and assist guests as needed
  • present a high standard of integrity, service, and hospitality at all times
  • support bartender without making or pouring alcoholic beverages
  • communicate effectively with customers and team members including handling difficult situations diplomatically
  • operate POS software, dishwashers, and kitchen equipment
  • move efficiently around bar and kitchen areas
  • clean and maintain assigned areas

Job Criteria

Experience

No experience required


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