Kitchen+Bar - Prep Cook

Drury Hotels is a well-established hospitality company recognized for its commitment to delivering exceptional guest experiences while fostering an inclusive and supportive work environment for its employees. Located at 88 East Nationwide Blvd., Columbus, Ohio, Drury Hotels has earned a prominent reputation as a leader in the hotel industry, blending top-tier service with a strong company culture that values each team member’s contributions. The hotel’s dedication to excellence is reflected not only in the high standards for guest satisfaction but also in its recognition as one of Newsweek's America's Greatest Workplaces for 2025. This accolade highlights the company’s commitment to fostering a positive workplace where employees feel valued, motivated, and rewarded for their efforts.

This position is for a Food Preparation role within the dynamic team at Drury Hotels. Under general supervision, the Food Prep team member is responsible for preparing a variety of food products using kitchen equipment and utensils according to specific recipe cards. This role ensures that guest orders are fulfilled consistently, adhering to company policies and procedures to maintain quality and safety standards. In addition to food preparation, the role requires maintaining a clean and well-organized food prep area, delivering food, and assisting guests as needed. Employees in this position are expected to uphold the Drury culture by exhibiting integrity, exceptional service, and hospitality at all times, creating a welcoming environment for both customers and co-workers.

Beyond the core responsibilities, individuals in this role will benefit from Drury Hotels’ encouragement of career growth through mentorship, cross-training, development plans, and management training programs. This role offers an excellent opportunity to gain valuable experience in the hospitality industry while working for a renowned company that supports continuous personal and professional development. Moreover, the compensation package includes potential quarterly bonuses of up to $3,200 annually, flexible scheduling options aimed at promoting work-life balance, and comprehensive health benefits that contribute to the overall well-being of employees. These benefits, along with paid time off, hotel discounts and free room nights, retirement plans with company-matched 401(k), and access to a team member assistance program, position this opportunity as both rewarding and sustainable for existing and prospective employees.

This role suits individuals who are at least 18 years old, capable of following written and verbal instructions in English, and able to operate kitchen equipment and software systems used within the hotel for food preparation and order processing. Effective communication skills with guests and team members, the ability to manage challenging interactions diplomatically, and a proactive approach to maintaining cleanliness and organization are essential to excel in this position. Candidates will find this to be a fulfilling role that balances hands-on kitchen skills with customer service, all within a supportive environment that values collaboration and respect. Immediate hiring is prioritized, facilitating a prompt start for motivated candidates eager to join Drury Hotels' esteemed team.