Drury Hotels logo

Kitchen+Bar - Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Up to $3,200.00
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Work Schedule

Flexible
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Benefits

Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
401(k) retirement plan

Job Description

Drury Hotels is a leading hospitality company with a strong presence in the United States, known for its commitment to exceptional service and a work environment that values and respects its employees. With a reputation for providing a welcoming atmosphere and high-quality accommodations, Drury Hotels has earned recognition such as being ranked among Newsweek's America's Greatest Workplaces 2025. The company focuses on fostering career growth, offering flexible scheduling, and ensuring excellent benefits for its team members, making it a preferred workplace in the hotel industry. Their properties are well managed, and the culture is centered on integrity, service, and hospitality, making sure every team member feels they belong and can contribute meaningfully to guests' experiences. The location for this position is at 8700 Eager Road in Brentwood, Missouri, a vibrant suburb that is convenient and accessible, making it an attractive place to work and grow professionally.

The role offered is a Food Preparation position within Drury Hotels, designed for individuals who are passionate about delivering high-quality food products in a clean, organized, and efficient manner. The position involves preparing a variety of food items using specified kitchen equipment and utensils guided by recipe cards to meet guest orders accurately and promptly. This role is vital within the hotel's food and beverage department, providing excellent service that aligns with the company's hospitality standards. Beyond food prep, the role requires maintaining the cleanliness and organization of the food prep area, helping guests as necessary, and supporting the bartender without making or pouring alcoholic beverages. The employee holding this position will present themselves with a high level of integrity, service orientation, and hospitality, representing the Drury culture positively both to customers and coworkers. The role also requires some knowledge of the hotel, local area, and events to assist guests effectively.

Drury Hotels offers competitive compensation and outstanding incentives, including a quarterly bonus opportunity of up to $3,200 annually, separate from the base salary, and comprehensive health and well-being benefits such as medical, dental, vision, prescription coverage, and life and disability insurance. Employees can enjoy benefits that support work-life balance, like flexible scheduling, paid time off, hotel discounts, and free room nights. Career advancement opportunities are robust, with mentorship programs, cross-training, development plans, and management training available to team members, leading to over 200 internal promotions in the past year. Retirement is supported through a company-matched 401(k) plan, demonstrating the company’s commitment to its employees' long-term financial well-being. This role is ideal for those seeking a friendly workplace with supportive management, where they can grow and thrive within the hospitality industry. The job is open for immediate hiring, providing a quick pathway to join a respected and award-winning employer in the hotel sector.

Job Requirements

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Clear English communication skills
  • Experience operating kitchen equipment and POS software
  • Ability to communicate diplomatically and professionally with guests and team members
  • Ability to support bartender without handling alcoholic beverages
  • Ability to maintain cleanliness of work area
  • Physical ability to move efficiently in kitchen and bar areas

Job Qualifications

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Ability to speak English clearly
  • Ability to operate kitchen machines and equipment including POS software and dishwashers
  • Ability to communicate effectively and diplomatically with customers and team members
  • Ability to support bartender duties excluding making or pouring alcoholic beverages
  • Ability to clean and maintain assigned areas
  • Ability to move effectively around bar and kitchen areas

Job Duties

  • Prepare a variety of food products using kitchen equipment and utensils according to recipe cards
  • Maintain the food prep area in a clean and well-organized manner
  • Deliver food to guests and assist guests as needed
  • Present a high standard of integrity, service, and hospitality at all times
  • Support the bartender without making or pouring alcoholic beverages
  • Communicate effectively with customers and team members
  • Have general knowledge of the hotel, area, and events to answer guest questions

Job Criteria

Experience

Entry Level (1-2 years)


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