Kitchen+Bar Prep Cook

Drury Hotels is a well-respected hospitality company known for providing exceptional service and a welcoming environment to its guests and employees alike. Located at 10393 Reed Street in Westminster, Colorado, Drury Hotels has built a strong reputation for offering quality accommodations and memorable guest experiences. The company takes pride in fostering a workplace culture where employees feel valued, supported, and empowered to grow professionally and personally. Drury Hotels has been recognized among Newsweek's America's Greatest Workplaces 2025, which highlights its commitment to excellence not only for its guests but also for its team members.

This establishment focuses on creating a work environment centered around balance, career development, and comprehensive benefits. Employees at Drury Hotels benefit from flexible scheduling, paid time off, hotel discounts, and free room nights, promoting a positive work-life balance. The company also offers valuable incentives, including a quarterly bonus opportunity up to $3,200 annually, separate from the base salary. Employee health and well-being are prioritized, with comprehensive medical, dental, vision, prescription, life, and disability insurance options along with a Team Member Assistance Program. Furthermore, Drury Hotels supports future financial security through a company-matched 401(k) retirement plan. Career growth is actively encouraged through mentorship programs, cross-training, development plans, and management training with over 200 internal promotions taking place in the past year alone.

The role available at Drury Hotels in Westminster is a Food Preparation position that operates under general supervision. Responsibilities include preparing a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders while adhering to company policies and procedures. This role requires maintaining a clean, well-organized food preparation area while delivering food and assisting guests as needed. It is essential for the candidate to uphold a high standard of integrity, service, and hospitality to reflect the Drury culture positively in all interactions with customers and co-workers.

The ideal candidate will have a general knowledge of the hotel, surrounding area, and current events to effectively respond to guest inquiries. The ability to take verbal and written directions in English, operate kitchen equipment and POS software, and communicate clearly with guests and team members is required. This role supports the bartender but does not involve making or pouring alcoholic beverages. Cleanliness and maintenance of assigned work areas are critical aspects of the position. The hourly pay range for this role is between $19.91 and $29.22, with the starting wage determined by the applicant's relevant experience, skills, and education. Drury Hotels is hiring immediately and accepts applications on an ongoing basis, offering great opportunities for individuals seeking a stable, rewarding position in hospitality with a reputable and dedicated employer.