Kitchen+Bar - Prep Cook

Drury Hotels is a well-respected hospitality company known for delivering superior service and genuine hospitality to guests across the United States. With a strong commitment to creating an inclusive and supportive workplace, Drury Hotels offers opportunities for career growth, competitive compensation, and a workplace culture that values each employee beyond just their job roles. The company has earned accolades such as being ranked among Newsweek's America's Greatest Workplaces 2025, highlighting its commitment to employee satisfaction and organizational excellence.

Drury Hotels operates as a full-service hotel chain, providing high-quality lodging, dining, and event experiences to its guests. They emphasize work-life balance, career development, and employee well-being through various programs and benefits. The company is located at 1690 Raymond Diehl Rd in Tallahassee, Florida, a thriving area that supports its operations and guest services.

The current opportunity at Drury Hotels is for a Food Service Associate, a role that involves preparing a variety of food products in accordance with company recipes and standards. This position is critical in maintaining the quality and consistency of the food service experience for guests. Working under general supervision, the Food Service Associate uses kitchen equipment and utensils to fulfill guest orders efficiently, ensuring both the food preparation area and the dining environment are clean and well organized.

The role goes beyond food preparation, with responsibilities that include assisting guests as needed and embodying the Drury culture by demonstrating integrity, service, and hospitality. Associates in this position are expected to have a general awareness of the hotel surroundings and local events to help answer guest inquiries, enhancing the overall guest experience.

Drury Hotels values team members who can communicate effectively in English, can operate kitchen and bar equipment safely, and who maintain high standards of professionalism, especially in guest interactions. Although the role supports bartender functions, it does not involve making or pouring alcoholic beverages.

Employees at Drury Hotels enjoy a variety of benefits including quarterly bonus opportunities up to $3,200 annually, flexible scheduling for work-life balance, paid time off, hotel discounts, and free room nights. The company also provides comprehensive health benefits such as medical, dental, vision, prescription coverage, life and disability insurance, as well as access to the Team Member Assistance Program for additional support. Retirement benefits include a company-matched 401(k) plan, supporting long-term financial security.

This position is ideal for individuals who are at least 18 years old, can take written and verbal directions in English, and have the physical ability to move around the kitchen and bar areas efficiently. Drury Hotels is hiring immediately, inviting candidates to rise, shine, and work happy in a role that offers stability, growth, and a welcoming team environment.