Drury Hotels logo

Kitchen+Bar - Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Incentives
Work-life balance
career growth
Health and well-being
Retirement
Paid Time Off
hotel discounts

Job Description

Drury Hotels is a prominent hospitality company dedicated to providing exceptional guest experiences and fostering a positive work environment for its employees. With numerous locations across the United States, Drury Hotels is celebrated for its commitment to quality service, comfortable accommodations, and employee satisfaction. The property location for this opportunity is 6920 Northlake Mall Drive, Charlotte, North Carolina 28216, a key area that hosts a bustling hotel environment serving a diverse client base including business travelers, families, and tourists. The company highly values each team member, recognizing their individual contributions and providing a supportive atmosphere where employees can thrive both personally and professionally. Drury Hotels is not just a place to work; it’s a place to belong, grow, and build a meaningful career.

The role available is a Food Preparation Team Member position under general supervision. This role is essential in ensuring a high standard of food quality and hospitality in the hotel’s dining areas. As a Food Prep Team Member, you will be responsible for preparing a variety of food items according to established recipes and company policies, utilizing kitchen equipment and utensils safely and efficiently. Maintaining cleanliness and organization in the food preparation area is a critical aspect of this role, ensuring compliance with health standards and guest satisfaction. This role involves direct interaction with guests, providing assistance and answering questions with a friendly and professional attitude, embodying the Drury culture of service and integrity.

This position offers a dynamic work environment with opportunities for career advancement supported by Drury’s commitment to internal promotions, mentorship, and training programs. With flexible scheduling, paid time off, and comprehensive benefits including medical and retirement plans, this role is ideal for individuals seeking stability and growth in the hospitality industry. The compensation includes quarterly bonuses up to $3200 annually based on hotel performance, reinforcing the company’s philosophy of shared success. Joining Drury Hotels means becoming part of an award-winning team recognized nationally, listed among Newsweek’s America’s Greatest Workplaces 2025. If you value a work culture that respects your individuality while challenging you to excel, this job offers a rewarding career path with meaningful benefits and a supportive team environment.

Job Requirements

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Ability to speak English clearly
  • Ability to operate POS software and kitchen equipment
  • Strong communication skills with customers and team members
  • Ability to handle difficult situations with professionalism
  • Ability to support bartender duties without handling alcohol
  • Ability to clean and maintain assigned areas
  • Ability to move efficiently in bar and kitchen area

Job Qualifications

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Ability to speak English clearly
  • Ability to operate kitchen machines and equipment
  • Effective communication with customers and team members
  • Professionalism in handling difficult situations
  • Ability to support bartender tasks excluding alcohol handling
  • Ability to maintain cleanliness in assigned areas
  • Ability to move efficiently within work areas

Job Duties

  • Prepare food products using kitchen equipment and utensils according to recipes
  • Maintain cleanliness and organization of food prep area
  • Deliver food and assist guests as needed
  • Provide excellent customer service reflecting company values
  • Communicate effectively with customers and team members
  • Support bartender without making or pouring alcoholic beverages
  • Ensure a safe and efficient workflow in bar and kitchen areas

Job Criteria

Experience

Entry Level (1-2 years)


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