Kitchen+Bar - Prep Cook

Drury Hotels is a reputable hospitality company known for its commitment to providing exceptional guest experiences and fostering a welcoming work environment for its employees. Located at 3333 E. University Drive in Phoenix, Arizona, this establishment is part of a national chain recognized for its quality service, comfortable accommodations, and dedication to employee growth and satisfaction. Drury Hotels prides itself on creating a culture where staff members feel valued, respected, and empowered to succeed in their roles. The company has been acknowledged as one of Newsweek's America's Greatest Workplaces for 2025, reflecting its focus on fostering a positive, productive, and inclusive workplace atmosphere.

At Drury Hotels, the value placed on team members is evident through the comprehensive benefits package, opportunities for career advancement, and the supportive environment that embraces work-life balance. With a philosophy that goes beyond merely filling positions, Drury Hotels actively works to ensure that every employee finds a sense of belonging—a true home within the company. This approach is supported by more than 200 internal promotions throughout the year, ongoing mentorship, cross-training programs, and management training initiatives to help employees unlock their full potential.

The role available at Drury Hotels located in Phoenix, Arizona, is integral to delivering the quality and hospitality for which the brand is known. As a kitchen team member, you will be responsible for preparing a variety of food products using kitchen equipment and utensils according to recipe standards. This position involves following established company policies and procedures while maintaining clean, organized, and efficient food preparation areas. Beyond simply preparing food, this role requires a dedication to maintaining high standards of integrity, service, and hospitality towards guests and colleagues alike.

The ideal candidate understands the importance of presenting a positive image consistent with the Drury culture, providing support in various kitchen and bar areas, and assisting guests when necessary. The role requires effective communication skills to interact with team members and customers while managing difficult situations professionally. Although this position does not involve making or pouring alcoholic beverages, it supports bartenders in other capacities, promoting smooth and efficient service during operational hours.

Additionally, Drury Hotels emphasizes a strong work-life balance by offering flexible schedules, paid time off, hotel discounts, and complimentary room nights. Employees benefit from comprehensive health and well-being coverage, including medical, dental, vision, prescription, life insurance, disability, and access to a Team Member Assistance Program. The company also offers a competitive compensation structure that includes quarterly bonus opportunities, enabling employees to be rewarded for their dedication and accomplishments.

This role is open to individuals who are at least 18 years of age and possess the ability to follow written and verbal instructions in clear English. It requires familiarity with operating various machines and kitchen equipment such as POS software and dishwashers, as well as the stamina to navigate the kitchen and bar areas efficiently. Maintaining cleanliness and organization in assigned workspaces is a critical responsibility to uphold the high standards of the establishment.

Drury Hotels invites candidates who are eager to join an award-winning team where their efforts are recognized and where they have the chance to build a meaningful and rewarding career. This is an immediate hiring opportunity offering a place to work happily while contributing to an esteemed brand that values its people just as much as its guests.