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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Job Description
Drury Hotels is a renowned hospitality company known for its commitment to providing exceptional guest experiences while fostering a supportive and engaging work environment for its team members. Located at 820 Poydras Street in New Orleans, Louisiana, this hotel is part of a larger network recognized for its award-winning service and dedication to employee satisfaction. Drury Hotels prides itself on creating a workplace where employees feel valued, respected, and empowered to grow within the organization. With a strong emphasis on work-life balance, career development, and comprehensive benefits, Drury Hotels offers more than just a job; it provides a place where... Show More
Job Requirements
- must be 18 years old or older
- ability to take written and verbal direction in English and speak English clearly
- ability to operate machines and equipment including POS software, dishwashers, kitchen equipment
- ability to communicate diplomatically with customers and team members
- ability to support bartender without making or pouring alcoholic beverages
- ability to clean and maintain assigned areas
- ability to move efficiently around bar and kitchen area
Job Qualifications
- must be 18 years old or older
- ability to take written and verbal direction in English
- ability to speak English clearly
- ability to operate kitchen machines and equipment including POS software and dishwashers
- ability to communicate effectively and diplomatically with customers and team members
- ability to maintain cleanliness and organization of assigned areas
- physical ability to efficiently move around bar and kitchen area
Job Duties
- prepare a variety of food products using kitchen equipment and utensils according to recipe cards
- maintain the food prep area in a clean, well-organized manner
- deliver food and assist guests as needed
- present a high standard of integrity, service, and hospitality at all times
- support bartender without making or pouring alcoholic beverages
- communicate effectively with customers and team members
- answer questions about the hotel, area, and events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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