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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $24.00
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a prominent hospitality company recognized for its commitment to delivering exceptional guest experiences and fostering a positive work environment for its employees. Established with a vision to create a place where both guests and team members feel valued, Drury Hotels has grown to become an acclaimed chain within the hotel industry. With numerous properties across the United States, Drury Hotels prides itself on blending excellent service, comfortable accommodations, and a welcoming atmosphere. The company has earned accolades such as being ranked among Forbes' Best Midsize Employers in 2024, demonstrating its dedication to employee satisfaction and organizational excellence.Show More
Job Requirements
- Must be 21 years old or older
- one experience bartending required
- two or more years of bartender and supervisory experience preferred
- requires a high school diploma or equivalent
- completion of two years of college preferred
- ability to take written and verbal direction in English and communicate effectively in English
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- perform duties of bartender, prep cook, and cocktail server or other positions as needed
- requires ability to obtain and maintain all appropriate certifications per company requirements
- ability to handle money, make change and utilize office machines in day-to-day activities
- ability to operate machines and equipment including cash register, POS software, dishwashers, kitchen equipment
- ability to diplomatically deal with difficult situations and people professionally
- ability to open and close bar, obtain mixing supplies, and maintain responsible areas
- ability to distinguish between currency denominations and make change
Job Qualifications
- Must be 21 years old or older
- high school diploma or equivalent required
- two years of college preferred
- minimum one year bartending experience required
- supervisory experience preferred
- ability to communicate effectively in English
- ability to mix and serve drinks in a fast-paced environment
- ability to perform multitasking in various bar and kitchen roles
- ability to obtain and maintain required certifications based on company policies
- strong interpersonal skills for managing customer interactions
Job Duties
- Open and close hotel kitchen and bar following company policies
- maintain cleanliness and organization of food prep and bar areas
- mix and serve a variety of drinks efficiently
- serve and assist guests with hospitality and integrity
- perform additional duties as bartender, prep cook, or cocktail server as needed
- handle money transactions and use office equipment accurately
- resolve difficult situations diplomatically while maintaining professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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