Kitchen+Bar Lead Bartender

Drury Hotels is a prominent hospitality company recognized for its commitment to delivering exceptional guest experiences and fostering a positive work environment for its employees. Established with a vision to create a place where both guests and team members feel valued, Drury Hotels has grown to become an acclaimed chain within the hotel industry. With numerous properties across the United States, Drury Hotels prides itself on blending excellent service, comfortable accommodations, and a welcoming atmosphere. The company has earned accolades such as being ranked among Forbes' Best Midsize Employers in 2024, demonstrating its dedication to employee satisfaction and organizational excellence.

The Denver location at 4550 North Central Park Blvd., Colorado, offers an opportunity to join the Drury Hotels team as part of a vibrant work culture that promotes career growth, work-life balance, and comprehensive benefits. This position focuses on the Hotel Kitchen+Bar, a vital area where the guest experience is enhanced through quality food service and beverage offerings. The environment demands a high level of hospitality, integrity, and teamwork, aligning with the brand's values.

This role is classified as hourly with a pay range of $14.00 to $24.00 per hour, with starting wages potentially higher based on experience and education. It also qualifies for quarterly discretionary bonuses offering an additional earning potential. Employees benefit from flexible scheduling, paid time off, and hotel discounts, reinforcing Drury Hotels' commitment to work-life balance.

As a Kitchen+Bar team member, you will be responsible for opening and closing the hotel kitchen and bar areas following company policies. Your role will include maintaining cleanliness and organization in food preparation and bar service areas while delivering outstanding customer service. The position requires multitasking capabilities, as it involves combining bartender duties with those of a prep cook and cocktail server when necessary. This versatility underscores the importance of being adaptable, attentive, and guest-focused.

The ideal candidate is someone who thrives in fast-paced environments, demonstrates proficiency in mixing and serving diverse drinks, and exhibits strong communication skills in English. Moreover, the role demands the ability to handle transactions accurately, manage inventory, and operate various kitchen and bar-related machines such as POS systems, dishwashers, and cash registers.

Training and certifications are integral components of the job, ensuring compliance with company standards and promoting safety. Successful candidates will have prior bartending experience, with supervisory skills preferred, and the ability to diplomatically manage challenging situations with customers and team members alike.

Joining Drury Hotels means becoming a part of a supportive team culture where your contributions help create memorable guest events and withstand operational excellence. The company’s emphasis on career progression is seen through internal promotions and training programs, making this role an excellent step forward for those seeking a rewarding hospitality career. The inclusive and award-winning work environment allows team members to shine, grow, and celebrate achievements together, making Drury Hotels a place where individuals truly belong and thrive.