Kitchen+Bar - Lead Bartender

Drury Hotels is a nationally recognized hospitality company with a strong reputation for providing exceptional guest experiences and fostering a supportive work environment. Known for its commitment to employee satisfaction and career development, Drury Hotels offers meaningful employment opportunities in the hotel industry. The company prides itself on creating a sense of belonging where every team member is valued for their contributions and encouraged to grow professionally. With multiple locations across the United States, Drury Hotels continues to expand, bringing new career opportunities to vibrant communities such as Tampa, Florida. The new property located at 802 S Falkenburg Road in Tampa is preparing to open its doors and enhance the local hospitality scene with its distinguished service and guest-centered approach.

This role at Drury Hotels is a unique opportunity to join a dynamic team in the hotel industry. As a bartender opening and closing the hotel kitchen and bar, you will play an essential role in maintaining high standards of service and hospitality. The position offers starting pay of $18.00 per hour with shift hours from 4PM to 1AM, combining evening work with a schedule that supports work-life balance. This job is about more than just mixing drinks; it involves ensuring cleanliness, organization, and efficient service in the food prep and bar areas while interacting positively with guests and fellow team members. The successful candidate will act as an ambassador for the Drury culture, embodying professionalism, integrity, and excellent customer service at all times.

Drury Hotels believes in rewarding its team members generously with quarterly bonuses that can total up to $3200 annually based on hotel performance. Employees benefit from flexible scheduling, paid time off, hotel discounts, and free room nights which contribute to an attractive and supportive work environment. Career growth is actively promoted through mentorship programs, cross-training, development plans, and management training. The company takes employee health seriously by offering comprehensive medical, dental, vision, prescription, life, and disability insurance, as well as a Team Member Assistance Program. Retirement planning is supported through a company-matched 401(k) program. The organization has also earned recognition among Newsweek's America’s Greatest Workplaces for 2025, underscoring its commitment to excellence in human resources and employee satisfaction.

As a bartender, you will be responsible for managing multiple duties including bartending, food prep, and ensuring smooth bar operations. You will be required to uphold cleanliness standards and assist guests with a courteous and helpful approach. The role calls for someone who is adept at handling money accurately, using point-of-sale (POS) systems, and managing bar inventory. Attention to detail, ability to multitask in a fast-paced environment, and strong interpersonal skills are essential. Candidates should have a minimum of one year’s experience in bartending, with supervisory experience preferred, and be able to communicate effectively in English. This position demands professionalism and the ability to deal diplomatically with difficult situations while maintaining a positive and welcoming atmosphere for guests and team members alike.

Joining Drury Hotels means becoming part of a company that supports your professional goals and personal well-being. This position is ideal for individuals who want stable employment with excellent benefits, a clear path for advancement, and the opportunity to contribute to a top-rated hospitality brand. If you are ready to rise, shine, and work happy, Drury Hotels welcomes your application to join their team immediately.