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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $3,200.00
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a highly regarded hospitality company known for its commitment to delivering exceptional guest experiences and fostering a positive work environment. Located at 7939 Essen Park in Baton Rouge, Louisiana, this establishment takes pride in offering award-winning service and a supportive workplace culture. Drury Hotels emphasizes finding a true sense of belonging for its team members, ensuring not just a job but a fulfilling career path where each employee feels valued and appreciated. Recognized among Newsweek's America's Greatest Workplaces for 2025, Drury Hotels offers competitive incentives, flexible schedules, career growth opportunities, comprehensive health benefits, and retirement plans with... Show More
Job Requirements
- Must be 21 years old or older
- one experience bartending required
- requires a high school diploma or equivalent
- ability to take written and verbal direction in English
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- ability to perform duties of bartender, prep cook, and cocktail server
- ability to obtain and maintain all appropriate certifications per company requirements
- ability to handle money and make change
- ability to operate necessary machines and equipment
- ability to diplomatically deal with difficult situations and people
- ability to open and close bar and maintain supplies
- ability to distinguish currency denominations and make change
Job Qualifications
- Must be 21 years old or older
- one experience bartending required
- two or more years of bartender and supervisory experience preferred
- requires a high school diploma or equivalent
- completion of two years of college preferred
- ability to take written and verbal direction in English and communicate effectively
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- ability to perform duties of bartender, prep cook, and cocktail server or other positions as needed
- ability to obtain and maintain all appropriate certifications per company requirements
- ability to handle money and make change
- ability to operate cash register, POS software, dishwashers, and kitchen equipment
- ability to diplomatically deal with difficult situations and people
- ability to open and close bar and maintain necessary supplies
- ability to distinguish between currency denominations and make appropriate change
Job Duties
- Open and close the hotel Kitchen+Bar following company policies and procedures
- maintain cleanliness and organization of food prep and bar areas
- mix and serve a wide variety of drinks quickly and accurately
- assist guests with questions about the hotel, area, and events
- perform duties of bartender, prep cook, and cocktail server as needed
- handle money, make change, and operate cash register and POS software
- diplomatically manage difficult situations and lead other team members professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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