Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $3,200.00
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a highly regarded hospitality company known for its commitment to delivering exceptional guest experiences and fostering a positive work environment. Located at 7939 Essen Park in Baton Rouge, Louisiana, this establishment takes pride in offering award-winning service and a supportive workplace culture. Drury Hotels emphasizes finding a true sense of belonging for its team members, ensuring not just a job but a fulfilling career path where each employee feels valued and appreciated. Recognized among Newsweek's America's Greatest Workplaces for 2025, Drury Hotels offers competitive incentives, flexible schedules, career growth opportunities, comprehensive health benefits, and retirement plans with company matching.
The Bartender position at Drury Hotels is a dynamic role integral to maintaining the high standards of service and hospitality that the company is known for. This role involves opening and closing the hotel Kitchen+Bar following established company policies and procedures to ensure smooth operations. The bartender is responsible for maintaining cleanliness and organization in the food preparation and bar areas while providing excellent customer service to guests. This position requires a strong knowledge of drink mixing and the ability to work efficiently in a fast-paced environment. Beyond serving beverages, the role also includes duties such as prepping food, assisting other team members, and handling cash transactions. The bartender serves as a key representative of the Drury culture, promoting integrity, professionalism, and hospitality to guests and fellow employees alike.
An ideal candidate will have prior bartending experience, with additional supervisory experience preferred to support the management of bar operations effectively. The ability to communicate clearly in English, handle money accurately, operate relevant equipment, and resolve challenging situations with professionalism is essential. The position also requires compliance with certification requirements as set by the company. Drury Hotels values its employees deeply, offering quarterly bonuses up to $3,200 annually on top of a base salary, as well as opportunities for advancement through mentorship, cross-training, and management development. With a strong commitment to work-life balance, team members enjoy flexible scheduling, paid time off, hotel discounts, and free overnight stays, contributing to a rewarding career and lifestyle balance.
If you are enthusiastic about hospitality and seek a role where you can thrive in a collaborative and supportive environment, Drury Hotels’ Bartender position in Baton Rouge presents an excellent opportunity. Immediate hiring reflects the company's eagerness to welcome new team members who will exemplify its values of excellent service, teamwork, and dedication to guest satisfaction.
The Bartender position at Drury Hotels is a dynamic role integral to maintaining the high standards of service and hospitality that the company is known for. This role involves opening and closing the hotel Kitchen+Bar following established company policies and procedures to ensure smooth operations. The bartender is responsible for maintaining cleanliness and organization in the food preparation and bar areas while providing excellent customer service to guests. This position requires a strong knowledge of drink mixing and the ability to work efficiently in a fast-paced environment. Beyond serving beverages, the role also includes duties such as prepping food, assisting other team members, and handling cash transactions. The bartender serves as a key representative of the Drury culture, promoting integrity, professionalism, and hospitality to guests and fellow employees alike.
An ideal candidate will have prior bartending experience, with additional supervisory experience preferred to support the management of bar operations effectively. The ability to communicate clearly in English, handle money accurately, operate relevant equipment, and resolve challenging situations with professionalism is essential. The position also requires compliance with certification requirements as set by the company. Drury Hotels values its employees deeply, offering quarterly bonuses up to $3,200 annually on top of a base salary, as well as opportunities for advancement through mentorship, cross-training, and management development. With a strong commitment to work-life balance, team members enjoy flexible scheduling, paid time off, hotel discounts, and free overnight stays, contributing to a rewarding career and lifestyle balance.
If you are enthusiastic about hospitality and seek a role where you can thrive in a collaborative and supportive environment, Drury Hotels’ Bartender position in Baton Rouge presents an excellent opportunity. Immediate hiring reflects the company's eagerness to welcome new team members who will exemplify its values of excellent service, teamwork, and dedication to guest satisfaction.
Job Requirements
- Must be 21 years old or older
- one experience bartending required
- requires a high school diploma or equivalent
- ability to take written and verbal direction in English
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- ability to perform duties of bartender, prep cook, and cocktail server
- ability to obtain and maintain all appropriate certifications per company requirements
- ability to handle money and make change
- ability to operate necessary machines and equipment
- ability to diplomatically deal with difficult situations and people
- ability to open and close bar and maintain supplies
- ability to distinguish currency denominations and make change
Job Qualifications
- Must be 21 years old or older
- one experience bartending required
- two or more years of bartender and supervisory experience preferred
- requires a high school diploma or equivalent
- completion of two years of college preferred
- ability to take written and verbal direction in English and communicate effectively
- ability to mix and serve a wide variety of drinks in a fast-paced environment
- ability to perform duties of bartender, prep cook, and cocktail server or other positions as needed
- ability to obtain and maintain all appropriate certifications per company requirements
- ability to handle money and make change
- ability to operate cash register, POS software, dishwashers, and kitchen equipment
- ability to diplomatically deal with difficult situations and people
- ability to open and close bar and maintain necessary supplies
- ability to distinguish between currency denominations and make appropriate change
Job Duties
- Open and close the hotel Kitchen+Bar following company policies and procedures
- maintain cleanliness and organization of food prep and bar areas
- mix and serve a wide variety of drinks quickly and accurately
- assist guests with questions about the hotel, area, and events
- perform duties of bartender, prep cook, and cocktail server as needed
- handle money, make change, and operate cash register and POS software
- diplomatically manage difficult situations and lead other team members professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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