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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Quarterly bonus
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Career growth opportunities
Job Description
Drury Hotels is a renowned hospitality company dedicated to providing exceptional experiences for both guests and employees. Located in Baton Rouge, Louisiana, the Drury Hotels brand has established itself as a leader in the hotel industry by emphasizing a culture of belonging, growth, and recognition for its team members. Their commitment extends beyond simply offering jobs; they focus on creating careers where individuals feel valued, supported, and empowered. Drury Hotels is ranked among Newsweek's America's Greatest Workplaces 2025, which highlights their dedication to fostering a positive and rewarding work environment.
As part of the Drury Hotels team, employees... Show More
As part of the Drury Hotels team, employees... Show More
Job Requirements
- Must be 21 years old or older
- Completion of two years of college preferred
- Ability to open and close bar and obtain supplies
- Ability to distinguish currency denominations and make change
- Ability to operate cash register, POS software, dishwashers, and kitchen equipment
- Ability to diplomatically handle difficult guests and situations
- Ability to work flexible schedules and shifts
Job Qualifications
- High school diploma or equivalent
- One year of bartending experience required
- Two or more years of bartender and supervisory experience preferred
- Ability to take written and verbal direction in English
- Ability to communicate effectively in English
- Ability to mix and serve drinks efficiently
- Ability to obtain and maintain certifications required by the company
- Ability to use office machines and kitchen equipment
- Ability to handle difficult situations professionally
Job Duties
- Open and close the hotel kitchen and bar following company policies and procedures
- Maintain the food prep and bar areas in a clean and organized manner
- Serve and assist guests with beverage needs
- Mix and serve a wide variety of drinks in a fast-paced environment
- Perform duties of bartender, prep cook, and cocktail server as needed
- Handle money, make change, and operate POS and cash registers
- Answer questions about the hotel, area, and events with general knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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