Kitchen+Bar - Bartender

Drury Hotels is a nationally recognized hospitality company distinguished for its commitment to employee satisfaction and outstanding guest experiences. With properties located across the United States, including the Drury Plaza Hotel in Richardson, Texas, the company prides itself on creating a welcoming environment where both guests and team members feel valued and appreciated. Renowned for consistently ranking among Newsweek's America's Greatest Workplaces, Drury Hotels focuses on fostering an inclusive culture where career growth, work-life balance, and employee well-being are integral components. The Richardson location at 165 Cityline Drive exemplifies the company’s dedication to quality and service in the hospitality industry.

The role of Bartender at Drury Plaza Hotel, Richardson, Texas, is an opportunity for individuals passionate about hospitality and customer service to join a dynamic kitchen and bar team. This position is vital in upholding the high standards of cleanliness, organization, and guest service that Drury Hotels is known for. The role requires opening and closing the hotel kitchen and bar in line with company policies, ensuring that food prep and bar areas are maintained to exacting standards. Embedded in this role is the importance of integrity, hospitality, and professionalism as you interact with guests, team members, and contribute to the overall Drury culture.

Bartenders at Drury are not solely mixologists; they are ambassadors of the brand who help create memorable experiences for guests. This position necessitates versatility and teamwork, as bartenders may also perform duties typical of prep cooks, cocktail servers, and other related roles during busy periods. Flexibility and a positive attitude are vital attributes for success. The company supports its team members with quarterly bonuses, flexible scheduling, paid time off, hotel discounts, and free room nights, fostering a healthy work-life balance. Furthermore, the Richardson location offers career development options including mentorship, cross-training, and management training programs.

Candidates should be 21 years or older, possess at least one year of bartending experience (two or more years preferred), and have a high school diploma or equivalent, with some college education being advantageous. Proficiency in English communication, the ability to follow directions, handle money, and operate relevant bar and kitchen equipment is required. The role also demands excellent customer service skills, the ability to manage difficult situations diplomatically, and maintain a professional demeanor consistently. Drury Hotels strives to promote from within and has supported over 200 internal promotions annually, demonstrating their investment in employee advancement.

Working as a Bartender at Drury Plaza Hotel means you are not just taking a job; you are joining a team that values your contribution, growth, and well-being. The company’s comprehensive benefits package, sunny work environment, and supportive culture make it an outstanding choice for both seasoned bartenders and those looking to expand their skills in the hospitality industry. The Richardson location is currently hiring immediately and offers competitive compensation with potential for additional financial incentives through quarterly bonuses. Join Drury Hotels and experience a workplace where you truly belong and can flourish.