Kitchen+Bar - Bartender

Drury Inn & Suites located at 1124 Eastern Blvd., Montgomery, Alabama, is a proud member of the Drury Hotels family, a well-renowned hospitality company respected for its commitment to excellence and guest satisfaction. As part of the Drury Hotels chain, this hotel upholds a strong culture of hospitality, valuing both guests and team members equally. Drury Hotels has been recognized nationally, ranking among Newsweek's America’s Greatest Workplaces for 2025, demonstrating the organization's investment in creating a work environment where employees feel appreciated and supported. The hotel is dedicated to offering career growth opportunities through mentorship, cross-training, development plans, and management training. This supportive environment fosters over 200 internal promotions annually, an impressive testament to its dedication to professional advancement.

The role of a Bartender at Drury Inn & Suites is a vital position that contributes significantly to the guest experience. This is a position under general supervision responsible for opening and closing the hotel Kitchen+Bar in line with company policies and procedures. The bartender will maintain cleanliness and a well-organized environment in the food prep and bar area while delivering excellent service and hospitality to guests. The role is multifaceted, requiring the team member to serve guests, assist with food preparation, and maintain the overall bar area. This position is crucial in promoting the Drury culture of integrity, service, and hospitality both to customers and team members.

The ideal candidate for this bartender position is at least 21 years old, with at least one year of bartending experience, though preference is given to those with two or more years. A high school diploma or equivalent is required, with completion of two years of college preferred. The candidate must be able to obtain and maintain all appropriate certifications as mandated by the company. Proficiency in verbal and written English is essential for communication with guests and team members. The bartender will need the ability to mix and serve a broad variety of drinks efficiently in a fast-paced environment, handling duties that might also include acting as a prep cook and cocktail server when necessary. Handling money accurately, using office machines like cash registers and POS software, and operating kitchen equipment is part of the daily tasks of the role. The custodian must demonstrate excellent customer service skills, effective communication, and professionalism, especially when handling difficult situations diplomatically.

Drury Hotels values work-life balance by providing flexible scheduling, paid time off, hotel discounts, and free room nights. There is also a comprehensive benefits package that includes medical, dental, vision, prescription, life, and disability insurance, alongside a Team Member Assistance Program. Retirement benefits include a company-matched 401(k) plan, adding financial security for employees’ futures. This role offers quarterly bonus opportunities up to $3,200 annually, separate from base salary, reflecting the company’s commitment to rewarding employee contributions.

The bartender position at Drury Inn & Suites is designed for candidates who seek not only a job but a place where they truly belong. It is an engaging opportunity to be part of a team that values every member's contribution and fosters a career path for growth and success. Immediate hiring is available, inviting motivated individuals to rise, shine, and work happy at Drury Hotels.