Kitchen+Bar - Bartender

Drury Plaza Hotel located at 920 Q Street, Lincoln, Nebraska, is part of the renowned Drury Hotels brand known for providing exceptional hospitality and guest experiences. Drury Hotels is recognized as one of America’s Greatest Workplaces, ranking in Newsweek’s 2025 list due to its outstanding employee culture, career growth opportunities, and comprehensive benefits. As a well-established hotel in Lincoln, Nebraska, Drury Plaza Hotel prides itself on delivering a welcoming atmosphere not only to its guests but also to its team members. The hotel offers a workplace where employees feel valued, supported, and motivated to grow professionally and personally.

This position is a unique opportunity for hospitality professionals who thrive in dynamic environments. The role involves opening and closing the hotel Kitchen+Bar under general supervision and according to company policies and procedures. The individual in this position is responsible for maintaining a clean, well-organized food preparation and bar area while delivering excellent service to guests. As a versatile team member, this role involves bartending, prep cooking, cocktail serving, and assisting wherever needed to ensure seamless operations within the Kitchen+Bar area.

The successful candidate will embody the core values of Drury Hotels, demonstrating integrity, outstanding service, and hospitality at all times. They will be knowledgeable about the hotel, local area, and ongoing events to assist guests effectively. This role requires a commitment to providing high standards of service and maintaining a hospitable environment, contributing positively to both the guest experience and the workplace culture. Additionally, Drury Plaza Hotel fosters a supportive environment with flexible scheduling, paid time off, hotel discounts, and opportunities for career advancement through mentorship and management training.