Kitchen+Bar - Bartender

Lafayette, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Up to $3,200.00

Work Schedule

Flexible

Benefits

Incentives

flexible scheduling

Paid Time Off

hotel discounts

Free room nights

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Team Member Assistance Program

401(k) retirement plan

Award-winning workplace

Job Description

Drury Inn & Suites, located at 4110 South Street, Lafayette, Indiana, is a distinguished hotel brand known for its commitment to exceptional hospitality and guest experience. Drury Hotels emphasizes a welcoming culture where team members feel valued and empowered, creating a workplace where employees don't just work but truly belong. Recognized for its award-winning status, including being ranked among Newsweek's America's Greatest Workplaces 2025, Drury Inn & Suites combines excellent service standards with excellent career development opportunities for its employees. The hotel fosters a supportive work environment, promoting balance through flexible scheduling, comprehensive benefits, and growth pathways. At Drury Inn & Suites, the focus extends beyond guest satisfaction to employee satisfaction, encouraging a workplace where individuals can develop their skills, advance their careers, and achieve work-life harmony. This establishment stands out for its merit-based incentives, internal promotions, and dedication to health and well-being, setting itself apart as a top employer in the hospitality industry.

The Bartender role at Drury Inn & Suites is a dynamic, multifaceted position that plays an essential role in the overall guest experience by managing the hotel Kitchen+Bar area. Reporting under general supervision, the bartender is responsible for opening and closing the bar according to company policies and procedures while maintaining cleanliness, organization, and readiness of the bar and food preparation area. The role demands a combination of strong interpersonal skills, technical bartending knowledge, and a service-oriented mindset to assist and interact with guests, ensuring a memorable and hospitable atmosphere. Candidates for this position must be at least 21 years old, have prior bartending experience, and be able to operate various equipment, including POS systems and cash registers, while handling monetary transactions accurately. The bartender is also expected to perform related duties such as prep cook and cocktail server when necessary, highlighting the versatility and team spirit required. This role not only demands a passion for mixology and customer service but also the ability to maintain professionalism during busy periods and when resolving guest issues diplomatically. Drury Inn & Suites offers its bartenders valuable benefits such as quarterly bonus opportunities, flexible scheduling, health insurance options, and a company-matched 401(k), promoting both financial and personal well-being. This is an immediate hiring opportunity for those seeking a rewarding hospitality career with a brand that values their contributions and invests in their future growth.

Job Requirements

Must be 21 years old or older
One experience bartending required
Two or more years of bartender experience preferred
A high school diploma or equivalent
Completion of two years of college preferred
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to take written and verbal direction in English and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Ability to handle money, make change and utilize office machines in normal day-to-day activities
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment
Excellent customer service skills
Ability to communicate effectively with guests and all levels of team members
Ability to diplomatically deal with difficult situations and people while exhibiting professionalism
Ability to open and close bar and obtain all supplies necessary for mixing cocktails
Ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

Must be 21 years old or older
One year experience bartending required, two or more years preferred
A high school diploma or equivalent, completion of two years of college preferred
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to take written and verbal direction in English and communicate effectively in English
Excellent customer service skills with ability to diplomatically handle difficult situations and people
Ability to operate cash registers, POS software, dishwashers, kitchen equipment, and other machines used in day-to-day activities

Job Duties

Open and close the hotel Kitchen+Bar following company policies and procedures
Maintain the food prep and hotel bar area in a clean and well-organized manner
Serve and assist guests with exceptional hospitality
Present a high standard of integrity and service that promotes the Drury culture
Possess general knowledge of the hotel, local area, and events to answer guest questions
Mix and serve a variety of drinks efficiently in a fast-paced environment
Perform duties of bartender, prep cook, cocktail server, and other supporting roles as needed