Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a renowned hospitality company committed to delivering exceptional experiences to its guests and providing a fulfilling workplace for its team members. With properties located nationwide, including the newly opening location in Mobile, Alabama, Drury Hotels has built a reputation for outstanding service, a supportive team environment, and strong community connections. The company is known for its inclusive culture that values each employee's contribution and offers numerous opportunities for career growth and personal development. As an award-winning organization recognized by Newsweek as one of America's Greatest Workplaces in 2025, Drury Hotels continues to foster an atmosphere where employees feel valued, respected, and empowered to excel. They support work-life balance through flexible scheduling, paid time off, discounted hotel stays, and free room nights. Additionally, Drury Hotels prioritizes the health and well-being of its team members by providing comprehensive medical, dental, vision, and prescription coverage, along with life and disability insurance, and access to a Team Member Assistance Program. Retirement benefits include a company-matched 401(k) plan, further illustrating their commitment to employee security and future planning.
The role of Bartender & Prep Cook at Drury Hotels in Mobile, Alabama is an exciting opportunity for professionals passionate about hospitality and customer service. This position involves opening and closing the hotel kitchen and bar areas in compliance with company policies and procedures. The bartender-prep cook hybrid role requires maintaining a clean, organized work environment while delivering top-notch service to guests. A vital component of this position is promoting the Drury culture through integrity, exceptional service, and hospitality at all times in interactions with guests and fellow team members. The ideal candidate will have general knowledge of the hotel, its surrounding area, and local events to answer guest inquiries effectively. Bartenders at Drury Hotels are responsible not only for mixing and serving a wide variety of drinks in a fast-paced environment but also performing prep cook duties and assisting with cocktail service as needed. This dynamic position demands excellent multitasking skills, attention to detail, and the ability to manage money accurately while handling various office machines and bar equipment. The starting base pay is $12 per hour plus tips, reflecting a competitive compensation package that rewards skills and commitment. Drury Hotels fosters a culture where employees are celebrated for their hard work and dedication through quarterly bonuses, mentorship programs, cross-training, development plans, and significant opportunities for promotion. This role offers job seekers more than just employment — it provides the chance to truly belong in a supportive and engaging environment where career advancement is encouraged and personal well-being is prioritized. Those interested in joining a forward-thinking, well-established hotel chain with a proven track record of employee satisfaction and guest excellence will find the Bartender & Prep Cook position at Drury Hotels a highly attractive career path.
The role of Bartender & Prep Cook at Drury Hotels in Mobile, Alabama is an exciting opportunity for professionals passionate about hospitality and customer service. This position involves opening and closing the hotel kitchen and bar areas in compliance with company policies and procedures. The bartender-prep cook hybrid role requires maintaining a clean, organized work environment while delivering top-notch service to guests. A vital component of this position is promoting the Drury culture through integrity, exceptional service, and hospitality at all times in interactions with guests and fellow team members. The ideal candidate will have general knowledge of the hotel, its surrounding area, and local events to answer guest inquiries effectively. Bartenders at Drury Hotels are responsible not only for mixing and serving a wide variety of drinks in a fast-paced environment but also performing prep cook duties and assisting with cocktail service as needed. This dynamic position demands excellent multitasking skills, attention to detail, and the ability to manage money accurately while handling various office machines and bar equipment. The starting base pay is $12 per hour plus tips, reflecting a competitive compensation package that rewards skills and commitment. Drury Hotels fosters a culture where employees are celebrated for their hard work and dedication through quarterly bonuses, mentorship programs, cross-training, development plans, and significant opportunities for promotion. This role offers job seekers more than just employment — it provides the chance to truly belong in a supportive and engaging environment where career advancement is encouraged and personal well-being is prioritized. Those interested in joining a forward-thinking, well-established hotel chain with a proven track record of employee satisfaction and guest excellence will find the Bartender & Prep Cook position at Drury Hotels a highly attractive career path.
Job Requirements
- Must be 21 years old or older
- One experience bartending required
- High school diploma or equivalent
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to take written and verbal direction in English and communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to handle money, make change and utilize office machines in normal day-to-day activities
- Ability to operate machines and equipment used including cash register, POS software, dishwashers, kitchen equipment
- Excellent customer service skills
- Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas
- Ability to distinguish between different denominations of currency and make appropriate change
Job Qualifications
- Must be 21 years old or older
- One year experience bartending required, two or more years preferred
- High school diploma or equivalent required, two years of college preferred
- Ability to obtain and maintain appropriate certifications
- Ability to communicate effectively in English both verbally and in writing
- Excellent customer service skills and professional demeanor
- Ability to mix drinks quickly and efficiently
- Ability to operate kitchen and bar equipment
Job Duties
- Open and close the hotel kitchen and bar following company policies and procedures
- Maintain food prep and bar areas in a clean and well-organized manner
- Serve and assist guests with integrity, service, and hospitality
- Mix and serve a wide variety of drinks in a fast-paced environment
- Perform prep cook duties
- Handle money, make change, and use office machines including cash register and POS software
- Answer guest questions about the hotel, local area, and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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