Kitchen+Bar - Bartender

Drury Plaza Hotel located at 920 Q Street, Lincoln, Nebraska, is part of the renowned Drury Hotels chain, known for providing exceptional hospitality and an inclusive workplace culture. Drury Hotels has earned a reputation for valuing its employees, emphasizing the importance of belonging, recognition, and career development. With a commitment to work-life balance, competitive compensation, and opportunities for professional growth, Drury Hotels has been recognized as one of Newsweek's America's Greatest Workplaces for 2025. Drury Plaza Hotel in Lincoln embodies the company’s dedication to superior guest service and supportive team environments, making it an excellent place to build a hospitality career.

At Drury Plaza Hotel, a key role available is that of the Kitchen+Bar team member, a dynamic position that involves opening and closing the hotel kitchen and bar according to company policies and standards. This position requires maintaining the food preparation and bar areas in a clean and organized state, while delivering excellent customer service and assisting guests promptly and courteously. The role is not only about operational responsibilities but also about embodying the culture of hospitality that Drury Hotels is known for. This means participating actively in promoting a positive guest experience and team spirit, by demonstrating integrity and professionalism at all times.

The Kitchen+Bar team member must have a general knowledge of the hotel’s services, the local area, and ongoing events to better assist guests with inquiries and enhance their overall experience. This is a fast-paced environment where multitasking is essential; the team member is expected to perform bartender duties, prep cook tasks, and cocktail server roles as needed. Handling transactions accurately, operating kitchen and bar equipment proficiently, and maintaining cleanliness standards contribute to the smooth functioning of the hotel’s food and beverage services.

Drury Hotels prioritizes flexibility by offering scheduling options conducive to work-life balance, and values its team members by providing incentives such as quarterly bonuses that can amount up to $3,200 annually, separate from base salary. The hotel fosters a culture of mentorship, cross-training, and professional development, evidenced by over 200 internal promotions in the past year alone. Comprehensive health benefits including medical, dental, vision, life insurance, and disability coverage are standard. Additionally, Drury Hotels supports long-term financial stability with a company-matched 401(k) plan and offers attractive employee perks such as hotel discounts and free room nights.

This role is ideal for individuals who are at least 21 years old with at least one year of bartending experience, preferably two or more years, who are seeking a rewarding career in hospitality. A high school diploma or equivalent is required, with preference given to those who have completed some college coursework. The ability to communicate effectively in English, follow directions, and manage multiple responsibilities in a fast-paced setting is critical. The position also emphasizes strong customer service skills and the ability to handle difficult situations diplomatically, ensuring every guest interaction is positive and professional.

As a member of the Drury family, the Kitchen+Bar team member is expected to take pride in contributing to a well-run, welcoming environment that promotes guest satisfaction and team collaboration. This is a full-time role with immediate hiring, offering a pathway for individuals to rise and shine within a company that truly values its employees' happiness and growth.