Kitchen+Bar Bartender

Drury Hotels is a nationally recognized hotel brand known for offering exceptional hospitality and a comfortable, welcoming environment to all guests. Established with a commitment to quality service and a belief in valuing employees as much as customers, Drury Hotels has earned a reputation for employee satisfaction and guest loyalty. The company is celebrated for its award-winning culture, including ranking among Newsweek's America’s Greatest Workplaces for 2025. Drury Hotels focuses on work-life balance, career advancement opportunities, competitive compensation, and comprehensive benefits. Their properties cater to both business and leisure travelers, creating a vibrant and inclusive working atmosphere where every team member can thrive and feel a true sense of belonging.

Located at 20300 E. 42nd Street South in Blue Springs, Missouri, this Drury Hotels property follows these high standards and is currently seeking dedicated individuals to join their hospitality team. The open position is a Bartender role within the hotel’s Kitchen+Bar team, offering an engaging opportunity for professionals with prior bartending experience. This role primarily operates in a dynamic, fast-paced environment where the successful candidate will manage bar-related operations while upholding Drury’s cultural emphasis on integrity, service, and hospitality.

As a Bartender at Drury Hotels, the successful candidate will be responsible for opening and closing the hotel’s Kitchen+Bar according to company policies and procedures. Beyond preparing and serving drinks, the role involves maintaining a clean and organized food prep and bar area, assisting guests, and embodying a high standard of customer service. The position requires a team player who can perform multiple roles, including bartender, prep cook, and cocktail server, ensuring smooth and efficient service delivery. Being knowledgeable about the hotel, local area, and special events is also important to assist guests with inquiries.

Drury Hotels values team members who communicate effectively and handle monetary transactions accurately while providing a friendly, welcoming atmosphere that reflects the company culture. The employment includes attractive incentives such as quarterly bonuses, flexible scheduling, paid time off, health benefits, and opportunities for growth and promotion. Candidates should be at least 21 years old and have a minimum of one year of bartending experience, with preference given to those who have two or more years in the field. Additionally, they should have the ability to obtain and maintain required certifications, communicate fluently in English, and demonstrate excellent customer service capabilities.

By joining Drury Hotels as a Bartender, team members become part of a company that is deeply invested in employee well-being, offering medical, dental, vision, and retirement benefits, along with mentorship and career development plans. The hotel environment promotes a culture where every team member is valued, supported, and empowered to shine. This opportunity is ideal for candidates who want to build a fulfilling career in hospitality while contributing to a positive guest experience and the overall success of the hotel.