Kitchen+Bar Bartender

Blue Springs, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Up to $3,200.00

Work Schedule

Standard Hours

Flexible

Benefits

Quarterly bonus

flexible scheduling

Paid Time Off

hotel discounts

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Job Description

Drury Hotels is a distinguished hospitality company known for its commitment to providing exceptional accommodations, outstanding service, and a welcoming environment for both guests and team members. With locations throughout the United States, Drury Hotels focuses on creating a culture where people feel they truly belong. The company emphasizes work-life balance, career growth, and employee well-being, fostering a supportive workplace that values the contributions of every team member. Recognized among Newsweek's America's Greatest Workplaces for 2025, Drury Hotels combines a rich history of hospitality excellence with innovative programs that reward dedication and hard work. The Blue Springs, Missouri location at 20300 E. 42nd Street South is a vital part of this network, delivering memorable guest experiences through attentive service and quality amenities.

The role available at this location is a Bartender position within the hotel's Kitchen+Bar area. Under general supervision, the bartender will be responsible for opening and closing the bar and kitchen areas in compliance with company policies and standards. This position demands maintaining a clean and organized food prep and bar environment while delivering exceptional hospitality to guests. The bartender will not only serve drinks but will also assist guests, answer questions about the hotel and the local area, and reinforce the Drury culture through positive interactions. Candidates must be knowledgeable about a broad range of drink recipes and capable of multitasking in a fast-paced setting, often performing duties beyond bartending, such as prep cooking and cocktail serving. This is an excellent opportunity for individuals who are passionate about customer service and want to grow within a highly regarded hospitality company.

Drury Hotels offers robust benefits, including quarterly bonuses up to $3,200 in addition to the base salary, flexible schedules, paid time off, hotel discounts, health and wellness plans—including medical, dental, and vision insurance—and a company-matched 401(k) retirement plan. The company promotes career growth through mentorship and internal promotions, supporting team members seeking to advance their skills and progress professionally. The hotel environment is award-winning and focused on cultivating a respectful and inclusive workplace where team spirit thrives. Candidates looking to join a stable and growing company with a friendly culture and great benefits will find Drury Hotels in Blue Springs, Missouri an ideal place to work and build a rewarding career.

Job Requirements

Must be 21 years old or older
One experience bartending required
Two or more years of bartender experience preferred
A high school diploma or equivalent
Completion of two years of college preferred
Ability to obtain and maintain all appropriate certifications per Company requirements
Ability to take written and verbal direction in English and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Ability to handle money, make change and utilize office machines
Ability to operate machines and equipment including cash register, POS software, dishwashers, kitchen equipment
Excellent customer service skills
Ability to open and close bar and maintain supplies
Ability to distinguish currency denominations and make change

Job Qualifications

Must be 21 years old or older
One year of bartending experience required, two or more years preferred
High school diploma or equivalent required, two years of college preferred
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to take written and verbal directions and communicate effectively in English
Excellent customer service skills with ability to manage difficult situations diplomatically
Ability to distinguish different denominations of currency and make appropriate change
Ability to operate machines and equipment such as cash registers, POS, dishwashers, and kitchen equipment

Job Duties

Open and close the hotel Kitchen+Bar following company policies and procedures
Maintain a clean and well-organized food prep and bar area
Mix and serve a wide variety of drinks in a fast-paced environment
Assist and serve guests with high standards of integrity, service, and hospitality
Answer guest questions about the hotel, local area, and events
Perform duties of bartender, prep cook, cocktail server, and other related positions as needed
Handle money accurately, make change, and operate office equipment and POS software