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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Standard Hours
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Job Description
Drury Hotels is a well-established hospitality company known for its commitment to creating exceptional experiences for both guests and team members. With a strong reputation for offering quality accommodations and outstanding customer service, Drury Hotels continues to expand its footprint across the United States. The company's focus on team member well-being, career growth, and a positive work environment has made it a recognized name in the hospitality industry, including being ranked among Newsweek's America's Greatest Workplaces for 2025. Drury Hotels believes that their employees are key to their success and invests in providing incentives, flexible scheduling, extensive health and retirement... Show More
Job Requirements
- Must be 21 years old or older
- One year experience bartending required
- High school diploma or equivalent
- Ability to obtain and maintain all appropriate certifications
- Ability to communicate effectively in English
- Ability to mix and serve a wide variety of drinks
- Ability to handle money and operate machines
- Ability to maintain cleanliness and organization
- Ability to open and close bar
- Ability to provide excellent customer service
Job Qualifications
- Must be 21 years old or older
- One year experience bartending required
- Two or more years preferred
- High school diploma or equivalent required
- Completion of two years of college preferred
- Ability to obtain and maintain all appropriate certifications
- Ability to communicate effectively in English
- Ability to mix and serve a wide variety of drinks
- Ability to operate machines and equipment including POS software
- Excellent customer service and communication skills
- Ability to open and close the bar responsibly
- Ability to distinguish currency denominations and make appropriate change
Job Duties
- Open and close the hotel kitchen and bar following company policies and procedures
- Maintain cleanliness and organization of food prep and bar areas
- Serve and assist guests with drink orders and hospitality
- Mix and serve a wide variety of drinks efficiently in a fast-paced environment
- Perform prep cook and cocktail server duties as needed
- Handle money, make change, and operate office machines including POS software and cash registers
- Obtain supplies necessary for cocktail preparation and maintain inventory
- Address guest inquiries about the hotel, area, and events with general knowledge
- Maintain professionalism and provide excellent customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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