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Drury Hotels logo

Kitchen+Bar - Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
quarterly bonuses
Career growth opportunities

Job Description

Drury Hotels is a respected hospitality company known for its commitment to providing exceptional guest experiences and a welcoming environment for its team members. With a focus on values such as integrity, service, and hospitality, Drury Hotels ensures that both guests and employees feel valued and appreciated. The hotel located at 1690 Raymond Diehl Rd in Tallahassee, Florida, exemplifies this dedication by offering a dynamic work atmosphere that encourages career development and work-life balance. Drury Hotels is not just about filling positions but about creating a community where employees can grow and belong long-term. Recognized among Newsweek's America's Greatest Workplaces... Show More

Job Requirements

  • Must be 21 years old or older
  • one experience bartending required
  • two or more years of bartender experience preferred
  • a high school diploma or equivalent
  • completion of two years of college preferred
  • ability to obtain and maintain all appropriate certifications per company requirements
  • ability to take written and verbal direction in English and communicate effectively in English
  • ability to mix and serve a wide variety of drinks in a fast-paced environment
  • ability to handle money, make change and utilize office machines in normal day-to-day activities
  • ability to operate machines and equipment used including cash register, POS software, dishwashers, kitchen equipment
  • excellent customer service skills
  • ability to communicate effectively with guests and team members
  • ability to diplomatically address difficult situations while maintaining professionalism
  • ability to open and close bar
  • ability to obtain all supplies necessary for mixing cocktails
  • ability to clean and maintain areas for which responsible
  • ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

  • One experience bartending required
  • two or more years of bartender experience preferred
  • a high school diploma or equivalent
  • completion of two years of college preferred
  • ability to obtain and maintain all appropriate certifications per company requirements
  • ability to take written and verbal direction in English and communicate effectively in English
  • excellent customer service skills
  • ability to work diplomatically with guests and team members
  • ability to operate machines and equipment including cash register, POS software, dishwashers, and kitchen equipment
  • ability to open and close bar and maintain areas for which responsible

Job Duties

  • Open and close the hotel kitchen and bar following company policies and procedures
  • maintain the food prep and bar area clean and well-organized
  • serve and assist guests with high standards of integrity, service, and hospitality
  • provide general information about the hotel, area, and events
  • mix and serve a wide variety of drinks in a fast-paced environment
  • perform duties of bartender, prep cook, and cocktail server or other positions as needed
  • handle money, make change, and operate cash register and POS software
  • clean and maintain designated areas and obtain necessary supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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