Kitchen+Bar - Bartender

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Incentives

flexible scheduling

Paid Time Off

hotel discounts

Free room nights

Medical insurance

Dental Insurance

Vision Insurance

Prescription coverage

Life insurance

Disability insurance

Team Member Assistance Program

Company-matched 401(k)

quarterly bonuses

Career growth opportunities

Job Description

Drury Hotels is a respected hospitality company known for its commitment to providing exceptional guest experiences and a welcoming environment for its team members. With a focus on values such as integrity, service, and hospitality, Drury Hotels ensures that both guests and employees feel valued and appreciated. The hotel located at 1690 Raymond Diehl Rd in Tallahassee, Florida, exemplifies this dedication by offering a dynamic work atmosphere that encourages career development and work-life balance. Drury Hotels is not just about filling positions but about creating a community where employees can grow and belong long-term. Recognized among Newsweek's America's Greatest Workplaces in 2025, Drury Hotels offers comprehensive benefits, including medical, dental, vision insurance, retirement plans with company match, and various incentives. Team members enjoy flexible schedules, paid time off, hotel discounts, and free room nights, which contribute to a fulfilling and balanced career experience. Professional growth is supported through mentorship, cross-training, and management training opportunities, with over 200 internal promotions in the past year alone. The company emphasizes a culture of success shared by the entire team, demonstrated by quarterly bonuses that reward collective achievements. This uplifting and supportive environment highlights Drury Hotels as an ideal employer in the hospitality sector.

The current opportunity is for a Kitchen+Bar position under general supervision, where the successful candidate will be responsible for opening and closing the hotel kitchen and bar areas according to company policies. This role demands attention to maintaining the food prep and bar spaces in a clean and organized manner while delivering excellent service and hospitality to guests. The position requires the team member to uphold a high standard of integrity and to embody the Drury culture at all times, ensuring guests have memorable and pleasant experiences. Additionally, the individual will be expected to have a general knowledge of the hotel, local area, and ongoing events to assist guests effectively. The role includes bartending, prep cooking, and serving duties as necessary, making it versatile and engaging for professionals eager to work in a fast-paced hospitality environment. The position prioritizes excellent customer service skills, the ability to work collaboratively with fellow team members, and strong communication abilities. Hiring is immediate, making this an excellent opportunity for candidates seeking growth and a rewarding career at a leading hotel company.

Job Requirements

Must be 21 years old or older
one experience bartending required
two or more years of bartender experience preferred
a high school diploma or equivalent
completion of two years of college preferred
ability to obtain and maintain all appropriate certifications per company requirements
ability to take written and verbal direction in English and communicate effectively in English
ability to mix and serve a wide variety of drinks in a fast-paced environment
ability to handle money, make change and utilize office machines in normal day-to-day activities
ability to operate machines and equipment used including cash register, POS software, dishwashers, kitchen equipment
excellent customer service skills
ability to communicate effectively with guests and team members
ability to diplomatically address difficult situations while maintaining professionalism
ability to open and close bar
ability to obtain all supplies necessary for mixing cocktails
ability to clean and maintain areas for which responsible
ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

One experience bartending required
two or more years of bartender experience preferred
a high school diploma or equivalent
completion of two years of college preferred
ability to obtain and maintain all appropriate certifications per company requirements
ability to take written and verbal direction in English and communicate effectively in English
excellent customer service skills
ability to work diplomatically with guests and team members
ability to operate machines and equipment including cash register, POS software, dishwashers, and kitchen equipment
ability to open and close bar and maintain areas for which responsible

Job Duties

Open and close the hotel kitchen and bar following company policies and procedures
maintain the food prep and bar area clean and well-organized
serve and assist guests with high standards of integrity, service, and hospitality
provide general information about the hotel, area, and events
mix and serve a wide variety of drinks in a fast-paced environment
perform duties of bartender, prep cook, and cocktail server or other positions as needed
handle money, make change, and operate cash register and POS software
clean and maintain designated areas and obtain necessary supplies