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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
quarterly bonuses
Job Description
Drury Hotels is a reputable hospitality company known for delivering exceptional guest experiences through quality service and a strong commitment to employee development. Located at 2934 West Montague Ave in North Charleston, South Carolina, the hotel is part of a larger network dedicated to fostering a culture of inclusivity, career growth, and work-life balance. Drury Hotels prides itself on creating a welcoming environment where team members are valued for their contributions and have ample opportunities to advance professionally. Their commitment to excellence has earned them recognition as one of Newsweek's America’s Greatest Workplaces for 2025, demonstrating their dedication to both... Show More
Job Requirements
- Must be 21 years old or older
- One year of bartending experience required
- High school diploma or equivalent
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to handle money and make change
- Ability to operate machines including cash register and POS software
- Excellent customer service skills
- Ability to open and close bar
- Ability to distinguish between currency denominations and make change
Job Qualifications
- Must be 21 years old or older
- One year of bartending experience required
- Two or more years of bartending experience preferred
- High school diploma or equivalent
- Completion of two years of college preferred
- Ability to obtain and maintain required company certifications
- Ability to take written and verbal direction in English
- Ability to communicate effectively in English
- Ability to mix and serve drinks efficiently
- Excellent customer service skills
- Ability to handle financial transactions
- Ability to operate bar and kitchen equipment
- Ability to maintain professionalism in difficult situations
Job Duties
- Open and close the hotel kitchen and bar following company policies
- Maintain a clean and well-organized food prep and bar area
- Mix and serve a wide variety of drinks in a fast-paced environment
- Perform duties of bartender, prep cook, and cocktail server as needed
- Handle money and make change accurately
- Operate cash register, POS software, dishwashers, and kitchen equipment
- Provide excellent customer service and communicate effectively with guests and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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