Kitchen+Bar - Bartender

Drury Hotels is a reputable hospitality company known for delivering exceptional guest experiences through quality service and a strong commitment to employee development. Located at 2934 West Montague Ave in North Charleston, South Carolina, the hotel is part of a larger network dedicated to fostering a culture of inclusivity, career growth, and work-life balance. Drury Hotels prides itself on creating a welcoming environment where team members are valued for their contributions and have ample opportunities to advance professionally. Their commitment to excellence has earned them recognition as one of Newsweek's America’s Greatest Workplaces for 2025, demonstrating their dedication to both guests and staff alike.

This position is for a Bartender who also functions as a Prep Cook at the Drury location in North Charleston, SC. Starting at a wage of $15.00 per hour, this role offers a rewarding opportunity for those interested in joining a vibrant team that values high standards of hospitality and service. The individual in this role will operate under general supervision and be responsible for opening and closing the hotel Kitchen plus Bar in accordance with company policies and procedures. This dual-function role demands versatility as the team member is expected to manage food preparation duties alongside bartending tasks, ensuring that both the kitchen and bar areas operate efficiently and remain clean and well-organized.

The role requires integrity, excellent customer service, and the ability to connect with guests and coworkers. Bartenders at Drury Hotels are expected not only to prepare and serve a variety of beverages but also to maintain the overall ambiance and uphold the brand promises of quality and warmth. In addition to bartending, duties include operating machines such as cash registers and POS software, handling money accurately, and occasionally serving as a cocktail server or performing other tasks to support smooth operations. Successful candidates will have strong communication skills in English and demonstrate a professional demeanor in handling difficult situations gracefully.

Joining Drury Hotels means gaining access to a host of benefits designed to promote a balanced and fulfilling work experience. The company offers quarterly performance-based bonuses up to $3200 per year, flexible scheduling, paid time off, hotel discounts, and free room nights that encourage employees to enjoy the hospitality industry from a guest perspective. There is a strong emphasis on career growth through mentorship, cross-training, development plans, and management training, with over 200 internal promotions achieved recently. Health and well-being benefits include medical, dental, vision, prescription coverage, life insurance, disability plans, and a Team Member Assistance Program. Additionally, a company-matched 401(k) plan supports long-term financial security.

Overall, the Bartender/Prep Cook position at Drury Hotels offers more than just a job; it provides a place where employees belong and are recognized for their talents and hard work. With the opportunity to work in a dynamic environment, gain valuable hospitality skills, and build a meaningful career, this role is ideal for motivated individuals seeking stability and growth in the service industry. Immediate hiring means candidates can quickly join a welcoming team and start their year right, benefiting from a supportive culture that prizes respect, dedication, and mutual success.