Kitchen/Bar Assistant | Galloway's Cocktail Bar

Columbia Hospitality, Inc. is a renowned national management and consulting company with over 25 years of distinguished experience in the hospitality industry. The company specializes in managing a diverse portfolio that ranges from award-winning hotels and resorts to premier residential communities, restaurants and bars, golf clubs, conference centers, and unique event venues. Known for its commitment to excellence and an inclusive, values-driven work culture, Columbia Hospitality has earned its place as one of the Top Companies to Work for in Washington, recognized by both Seattle Business Magazine and the Puget Sound Business Journal. The company emphasizes a people-first approach, fostering a collaborative environment where respect, honesty, creativity, enthusiasm, accountability, and inclusion form the foundation of its corporate culture. Columbia Hospitality strives to create exceptional experiences not only for its guests but also for its employees, encouraging professional growth through opportunities such as online learning platforms, committee participation, and task force projects across global locations.

The position of Kitchen/Bar Assistant at Galloway's Cocktail Bar represents a key opportunity within Columbia Hospitality's dynamic team. Galloway's Cocktail Bar is an intimate, upscale venue located within the Fairhaven Village Inn lobby. It offers guests a sophisticated setting that features a carefully curated selection of fine wines, microbrews, and craft cocktails paired with delectable bites and locally made desserts. This role is a full-time position with an hourly pay rate between $20.00 and $20.50 plus tips, and includes comprehensive benefits such as medical, dental, vision insurance, disability coverage, and a 401K plan. Employees enjoy perks such as paid time off, holiday pay, daily pay options, discounted travel and resort amenities, and a values-based culture promoting diversity and inclusion.

As a Kitchen/Bar Assistant, the individual will play a critical role in supporting the culinary and bar operations to ensure the highest quality food presentation and customer satisfaction. Key responsibilities include preparing daily food items according to specification sheets, assisting with new menu items under supervisory guidance, maintaining attractive and consistent presentation of buffet and plated items, and interacting directly with front-of-house staff to uphold quality standards. The role requires handling customer requests promptly, managing inventory and ordering under supervisor direction, ensuring sanitation and safety compliance, and performing opening and closing kitchen procedures efficiently. Candidates must demonstrate proficiency in knife skills, recipe interpretation, and adjusting food preparation to meet flavor and dietary preferences. Essential licenses include the Washington state Mast Alcohol Server Permit and a Food Handler's License. This role offers a blend of culinary skill development with customer service in a vibrant, team-oriented environment that values fresh perspectives and a commitment to excellence.